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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 2% reduced fat milk by Danone US, LLC100 g54delete
New england clam chowder by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g135delete
Italpasta, enriched macaroni product orzo by Italpasta Limited100 g357delete
Shark! fruit flavored snacks by Food Town Stores Inc.100 g391delete
Bread, oat & nuts by Safeway, Inc.100 g256delete
Luncheon meat by BROOKDALE100 g304delete
Cookie, sugar or plain, sugar free100 g523delete
Sandwich creme vanilla cookies, vanilla by kingston marketing co by Kingston Marketing Co100 g472delete
Oven roasted almonds, dark chocolate by Blue Diamond Growers100 g571delete
Hickory pit bar-b-q smoked pulled pork, hickory pit bar-b-q smoked by zarda bar-b-q sauce, inc. by Zarda Bar-B-Q Sauce, Inc.100 g167delete
Flamin' hot baked cheese flavored snacks, flamin' hot by frito-lay company by Frito-Lay Company100 g500delete
Cafe mocha complete meal, cafe mocha by rosa foods, inc. by Rosa Foods, Inc. 100 g97delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3827
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 44g 220 %
Cholesterol 181mg 60 %
Sodium 4350mg 189 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 25g 89 %
   Sugar 104g
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 1230mg 95 %
Iron 23mg 128 %
Potassium 1564mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.34 mg112 %
Riboflavin [Vitamin B2]1.057 mg81 %
Niacin [Vitamin B3]16.512 mg103 %
Pantothenic acid [Vitamin B5]0.483 mg10 %
Vitamin B6 0.209 mg12 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]117 mcg29 %
  Folate, food 35 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]268.9 mg299 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.51 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.51 mg
Vitamin K 38.7 mcg32 %
  Vitamin K1 [Phylloquinone]38.7 mcg
Choline 38.5 mg7 %

Minerals
NutrientAmount DV
Calcium 1230 mg95 %
Copper 0.3 mg33 %
Iodine 7 mcg5 %
Iron 23.24 mg129 %
Magnesium 282 mg67 %
Manganese 0 mg0 %
Phosphorus 232 mg19 %
Potassium 1564 mg33 %
Selenium 19.6 mcg36 %
Sodium 4350 mg189 %
Zinc 1.77 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.71 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.58 g166 %
  Fiber 24.7 g88 %
  Sugars 104.39 g
    Sugars, added 8.7 g
  Net carbs 431.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 38.00%Polyunsaturated: 30.00%
Saturated (32.00%)
Monounsaturated (38.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 178.29 g229 %
  Saturated fatty acids 44.171 g221 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 5.927 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.843 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 51.465 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.145 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 7.565 g
  Polyunsaturated fatty acids 40.306 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.494 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.992 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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