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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortillas by Whole Foods Market, Inc.100 g167delete
Grissini breadsticks by United Bakery & Company100 g346delete
Mozzarella low moisture part skim natural cheese ultra skims slices, mozzarella by world cheese co. inc. by World Cheese Co. Inc.100 g321delete
Premium organic crinkle cut french fries by Small Planet Foods, Inc.100 g94delete
Italian-style pasta bake by Atkins Nutritionals, Inc.100 g125delete
Rigatoni by Winco Foods, Inc.100 g375delete
Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed100 g116delete
Japanese style panko bread crumbs, japanese style panko by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1911
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 26g 130 %
Cholesterol 117mg 39 %
Sodium 2805mg ** 122 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 42g 150 %
   Sugar 13g
Protein 87g 174 %
Vitamin D 0.3mcg ** 2 %
Calcium 903mg 69 %
Iron 8.2mg 46 %
Potassium 587mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 19.00%Carbs: 53.00%
Fat (28.00%)
Protein (19.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 48 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]0.538 mg41 %
Niacin [Vitamin B3]8.003 mg50 %
Pantothenic acid [Vitamin B5]0.145 mg3 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.9 mg10 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.76 mg
  Tocopherol, gamma 2.18 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Choline 13.7 mg2 %

Minerals
NutrientAmount DV
Calcium 903 mg69 %
Copper 0.03 mg3 %
Fluoride 39.6 mcg
Iron 8.22 mg46 %
Magnesium 20 mg5 %
Manganese 0.199 mg9 %
Phosphorus 62 mg5 %
Potassium 587 mg12 %
Selenium 5.6 mcg10 %
Sodium 2805 mg122 %
Zinc 0.24 mg2 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.50%Unspecified: 97.60%
Aspartic acid (0.50%)
Glutamic acid (0.50%)
Unspecified (97.60%)
NutrientAmount DV
Protein 86.83 g174 %
  Alanine 0.075 g
  Arginine 0.096 g
  Aspartic acid 0.392 g
  Cystine 0.024 g
  Glutamic acid 0.404 g
  Glycine 0.061 g
  Histidine 0.044 g4 %
  Isoleucine 0.087 g6 %
  Leucine 0.137 g4 %
  Lysine 0.116 g4 %
  Methionine 0.04 g
  Phenylalanine 0.123 g
  Proline 0.126 g
  Serine 0.084 g
  Threonine 0.081 g5 %
  Tryptophan 0.031 g8 %
  Tyrosine 0.075 g
  Valine 0.121 g6 %
  Phenylalanine + Tyrosine 0.198 g7 %
  Methionine + Cysteine 0.064 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.43 g104 %
  Fiber 42.4 g151 %
  Sugars 13.16 g
    Sugars, added 3.3 g
    Fructose 0.18 g
    Galactose 0 g
    Glucose 0.16 g
    Lactose 1.09 g
    Maltose 0.09 g
    Sucrose 0.18 g
  Net carbs 243.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 56.5 g72 %
  Saturated fatty acids 26.075 g130 %
    Butanoic acid 0.013 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.496 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.315 g
    Octanoic acid 0.013 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.054 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.467 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.698 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.225 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.942 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.103 g
  Fatty acids, total trans 0.599 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %
Phytosterols 20 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.01 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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