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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker life original 13 ounce paper box by Pepsico Inc.100 g375delete
Seafood seasoned breading mix by House-Autry Mills Inc.100 g333delete
Vanilla bean wafers by NatureBox Inc.100 g500delete
Chicken, raw, separable fat, broilers or fryers100 g629delete
100% apple cider blend by chelan fresh marketing by Chelan Fresh Marketing100 g46delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1883
Calories
% Daily Value *
Total Fat 92g ** 118 %
   Saturated Fat 34g ** 170 %
Cholesterol 167mg ** 56 %
Sodium 4284mg 186 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 6.4g ** 23 %
   Sugar 58g
Protein 26g 52 %
Vitamin D 3.3mcg ** 16 %
Calcium 357mg ** 27 %
Iron 33mg ** 183 %
Potassium 416mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 6.00%Carbs: 46.00%
Fat (48.00%)
Protein (6.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 125 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 125 mcg
Thiamin [Vitamin B1]1.021 mg85 %
Riboflavin [Vitamin B2]1.515 mg117 %
Niacin [Vitamin B3]19.424 mg121 %
Pantothenic acid [Vitamin B5]0.19 mg4 %
Vitamin B6 1.82 mg107 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 1304 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 3.3 mcg16 %
  Vitamin D3 3.3 mcg
Vitamin E (alpha-tocopherol) 2.73 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.73 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Betaine 0.6 mg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 357 mg27 %
Copper 0.03 mg3 %
Iron 32.54 mg181 %
Magnesium 6 mg1 %
Manganese 0.014 mg1 %
Phosphorus 454 mg36 %
Potassium 416 mg9 %
Selenium 9.7 mcg18 %
Sodium 4284 mg186 %
Zinc 12.92 mg117 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.10%Aspartic acid: 1.30%Glutamic acid: 1.80%Glycine: 2.30%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.90%Phenylalanine: 0.50%Proline: 1.40%Serine: 0.60%Threonine: 0.50%Valine: 0.60%Unspecified: 85.20%
Alanine (1.20%)
Arginine (1.10%)
Aspartic acid (1.30%)
Glutamic acid (1.80%)
Glycine (2.30%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.90%)
Phenylalanine (0.50%)
Proline (1.40%)
Serine (0.60%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (85.20%)
NutrientAmount DV
Protein 25.59 g51 %
  Alanine 0.303 g
  Arginine 0.288 g
  Aspartic acid 0.334 g
  Cystine 0.062 g
  Glutamic acid 0.464 g
  Glycine 0.595 g
  Histidine 0.072 g6 %
  Isoleucine 0.12 g8 %
  Leucine 0.219 g6 %
  Lysine 0.223 g7 %
  Methionine 0.075 g
  Phenylalanine 0.126 g
  Proline 0.348 g
  Serine 0.152 g
  Threonine 0.133 g8 %
  Tryptophan 0.03 g7 %
  Tyrosine 0.085 g
  Valine 0.157 g8 %
  Phenylalanine + Tyrosine 0.211 g8 %
  Methionine + Cysteine 0.137 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205.6 g75 %
  Fiber 6.4 g23 %
  Sugars 57.69 g
  Net carbs 199.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 39.00%Polyunsaturated: 19.00%
Saturated (42.00%)
Monounsaturated (39.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 92.32 g118 %
  Saturated fatty acids 34.39 g172 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 14.65 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.08 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.6 g
  Monounsaturated fatty acids 31.77 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.73 g
    Hexadecenoic acid 3.86 g
    Octadecenoic acid 25.29 g
  Polyunsaturated fatty acids 15.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 13.26 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.7 g
  Fatty acids, total trans 0.748 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 28.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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