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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple 100% juice from concentrate, apple by harris-teeter inc. by Harris-Teeter Inc.100 g46delete
Roland, fire roasted red peppers by american roland food llc by American Roland Food LLC100 g143delete
Chocolate chips & almonds energy bar, chocolate chips & almonds by Skratch Labs Inc. 100 g440delete
Super fine, succotash by Hanover Foods Corporation100 g80delete
Beverage flavored with watermelon juice from concentrate and mint, watermelon mint lemonade by Wm. Bolthouse Farms Inc.100 g34delete
365 everyday value, organic mini ice cream sandwiches, fudge mint swirl by Whole Foods Market, Inc.100 g267delete
Sauerkraut by Stater Bros. Markets Inc.100 g17delete
Gingerbread mini cookies, gingerbread by wakefern food corporation by Wakefern Food Corporation100 g423delete
Chermoula moroccan tofu cubes, chermoula moroccan by Hodo Soy Beanery 100 g153delete
Truffettes de france, truffles, strawberry by TRUFFETTES DE FRANCE100 g625delete
Apple premium butter, apple by harris-teeter inc. by Harris-Teeter Inc.100 g206delete
Granola by Glutenfreeda Foods, Inc.100 g429delete
Hissho sushi, all natural miso soup by Lwin Family Co.100 g200delete
Traditional classic sauces, traditional by Weis Markets, Inc.100 g58delete
Beverage by Supervalu, Inc.100 g1delete
Homemade vanilla flavored ice cream, homemade vanilla by Topco Associates, Inc.100 g217delete
Chocolate coconut butter stone ground cocotella, chocolate coconut butter by Wasatch Technologies Corporation100 g607delete
Baby arugula roqutte by B&W Quality Growers, LLC100 g25delete
Medjool dates by BARD VALLEY100 g298delete
Choc fudge brownie plant protein bar, choc fudge brownie by marko, inc. by Marko, Inc.100 g280delete
America's northwest, premium fruit spread, marion blackberry by Columbia Empire Farms, Inc.100 g300delete
Butternut squash ""fettuccine"" noodles with alfredo sauce, butternut squash by amber acres goat dairy by Amber Acres Goat Dairy100 g74delete
Beefy onion flavored recipe soup & dip mix, beefy onion by lipton by Lipton100 g312delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5235
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 114g ** 570 %
Cholesterol 122mg ** 41 %
Sodium 20956mg 911 %
Total Carbohydrate 755g 275 %
   Dietary Fiber 72g ** 257 %
   Sugar 385g
Protein 101g 202 %
Calcium 1008mg ** 78 %
Iron 36mg ** 200 %
Potassium 2275mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]102.6 mg114 %
Vitamin K 108.2 mcg90 %
  Vitamin K1 [Phylloquinone]108.2 mcg

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Iron 35.96 mg200 %
Magnesium 52 mg12 %
Potassium 2275 mg48 %
Sodium 20956 mg911 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.05 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.27 g275 %
  Fiber 72.1 g257 %
  Sugars 384.64 g
    Sugars, added 94.6 g
  Sugar alcohols 0 g
  Net carbs 683.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 11.88%Polyunsaturated: 4.95%
Saturated (83.17%)
Monounsaturated (11.88%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 193.16 g248 %
  Saturated fatty acids 114.07 g570 %
  Monounsaturated fatty acids 15.83 g
  Polyunsaturated fatty acids 6.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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