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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice flour by NAMASTE100 g350delete
Sweet & tangy strawberry jam, strawberry by FOODTOWN100 g200delete
Crunchy peanut butter, crunchy by ALWAYS SAVE100 g562delete
Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water100 g44delete
Pasteurized juice beverage for expecting & new moms by Bump Brands LLC100 g30delete
100% juice by Old Orchard Brands LLC.100 g217delete
Moroccan style ras el hanout spice mix by ALFEZ100 g0delete
Spanish quinoa & brown rice by hodgson mill inc by Hodgson Mill Inc100 g356delete
Unsweetened almondmilk, unsweetened by Smart & Final Iris Corporation100 g375delete
Premium balsamic vinegar by oilio, llc by OILIO, LLC100 g867delete
Chocolate & peppermint crunchy salted pretzel coated with real milk chocolate and a sprinkle of refreshing crushed peppermint enrobed pretzel rods, chocolate & peppermint by palmer candy company by Palmer Candy Company100 g464delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3465
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 32g ** 160 %
Cholesterol 1569mg ** 523 %
Sodium 16858mg 733 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 35g ** 125 %
   Sugar 149g
Protein 115g 230 %
Vitamin D 0mcg ** 0 %
Calcium 5274mg ** 406 %
Iron 240mg ** 1333 %
Potassium 2271mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 221 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 274 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.126 mg1 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]123.5 mg137 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 26.3 mcg22 %
  Vitamin K1 [Phylloquinone]26.3 mcg
Choline 9.3 mg2 %

Minerals
NutrientAmount DV
Calcium 5274 mg406 %
Copper 0.02 mg2 %
Iron 239.96 mg1333 %
Magnesium 7 mg2 %
Phosphorus 21 mg2 %
Potassium 2271 mg48 %
Selenium 0.8 mcg1 %
Sodium 16858 mg733 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.52 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.67 g137 %
  Fiber 35.3 g126 %
  Sugars 148.78 g
    Sugars, added 63.3 g
  Net carbs 341.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 33.00%Polyunsaturated: 12.00%
Saturated (55.00%)
Monounsaturated (33.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 204.25 g262 %
  Saturated fatty acids 32.452 g162 %
    Butanoic acid 0.008 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.495 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.259 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 19.765 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.004 g
  Polyunsaturated fatty acids 7.112 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.779 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.084 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1569 mg523 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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