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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rosemary oat thins, rosemary by dare foods inc by Dare Foods Inc100 g438delete
Cinnamon french toast sticks, cinnamon by Topco Associates, Inc.100 g300delete
Three cheese pizza, three cheese by Target Stores100 g228delete
Roland, sweet & peeled red pimientos by American Roland Food Corp.100 g23delete
Bolthouse farms, fruit & vegetable juice smoothie, berries & veggies, berries & veggies by Wm. Bolthouse Farms Inc.100 g40delete
Creole mustard by Zatarain's Inc.100 g143delete
Tuna salad club by hannaford bros. co. by Hannaford Bros. Co.100 g245delete
Shelled walnuts by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g649delete
Hot cocoa mix by TARGET100 g410delete
Condensed soup, cream of broccoli by Associated Wholesale Grocers, Inc.100 g88delete
Soy sauce, soy by Kikkoman Sales USA, Inc.100 g67delete
Spring roll by Udi, The Sandwichman, Inc.100 g199delete
Superior snacks, raw slivered almonds by superior brokerage inc. by Superior Brokerage Inc.100 g587delete
Bolthouse farms, 100% fruit juice smoothie, amazing mango, amazing mango by Wm. Bolthouse Farms Inc.100 g68delete
Salted butter, salted by target stores by Target Stores100 g714delete
Delicious nutty flavor hemp hearts shelled hemp seeds, delicious nutty by the harrell sisters by The Harrell Sisters100 g600delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4799
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 81g ** 405 %
Cholesterol 273mg ** 91 %
Sodium 13472mg 586 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 31g ** 111 %
   Sugar 151g **
Protein 127g 254 %
Calcium 1073mg ** 83 %
Iron 30mg ** 167 %
Potassium 2783mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 11.00%Carbs: 29.00%
Fat (60.00%)
Protein (11.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]70.5 mg78 %

Minerals
NutrientAmount DV
Calcium 1073 mg83 %
Iron 29.84 mg166 %
Magnesium 657 mg156 %
Manganese 8 mg348 %
Phosphorus 1530 mg122 %
Potassium 2783 mg59 %
Sodium 13472 mg586 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.76 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.95 g133 %
  Fiber 31.3 g112 %
  Sugars 151.42 g
    Sugars, added 21.7 g
  Net carbs 334.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.64%Monounsaturated: 5.05%Polyunsaturated: 31.31%
Saturated (63.64%)
Monounsaturated (5.05%)
Polyunsaturated (31.31%)
NutrientAmount DV
Fat 313.57 g402 %
  Saturated fatty acids 81.13 g406 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 40 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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