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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinade by S. M. Flickinger Co., Inc.100 g400delete
Oasis, french toast bread by Healthbreads, Inc.100 g267delete
Granola by NOOSA100 g147delete
Flatbread, buffalo chicken by uno restaurants, inc. by Uno Restaurants, Inc.100 g208delete
Homestyle pretzels, homestyle by drcm llc by DRCM LLC 100 g464delete
Cheese texas toast by Meijer, Inc.100 g378delete
Cantina style tortilla chips by Cabo Foods Inc100 g536delete
Chicken, not specified as to part, sauteed, skin eaten100 g217delete
Maple bacon ends & pieces, maple bacon by t.a. solberg inc. by T.A. Solberg Inc.100 g588delete
26 chocolaty caramel balls by R.M. Palmer Co.100 g472delete
Pan de yema sweet bread by PANIFICADORA TABORA100 g486delete
Fresh jicama sticks by orto foods inc by Orto Foods Inc 100 g40delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4203
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 78g 390 %
Cholesterol 463mg 154 %
Sodium 8728mg 379 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 25g 89 %
   Sugar 98g
Protein 102g 204 %
Vitamin D 0.1mcg ** 0 %
Calcium 556mg 43 %
Iron 28mg 156 %
Potassium 503mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]7.005 mg44 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.5 mg24 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 556 mg43 %
Copper 0.05 mg6 %
Iron 27.79 mg154 %
Magnesium 22 mg5 %
Phosphorus 196 mg16 %
Potassium 503 mg11 %
Selenium 25.5 mcg46 %
Sodium 8728 mg379 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 102 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.11 g153 %
  Fiber 25.3 g90 %
  Sugars 98.15 g
    Sugars, added 3.4 g
  Net carbs 394.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 14.00%Polyunsaturated: 11.00%
Saturated (75.00%)
Monounsaturated (14.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 229.86 g295 %
  Saturated fatty acids 77.869 g389 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.364 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.605 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 14 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.611 g
    Octadecenoic acid 4.334 g
  Polyunsaturated fatty acids 11.814 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.081 g
    Octadecadienoic acid 2.539 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.172 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 463 mg154 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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