Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cucumber dill flavored greek yogurt dip, cucumber dill by Litehouse Inc.100 g167delete
100% cold pressed juice by WHOLE FOODS MARKET100 g47delete
Gourmet nut, power up almond cranberry crunch snack mix by GOURMET NUT100 g484delete
Brownie mix by House-Autry Mills Inc.100 g357delete
Bella, hot cherry peppers by Bella Foods100 g33delete
Private selection, ice cream, black raspberry,dark chocolate chunks by The Kroger Co.100 g256delete
Ziggy marley's, coco' mon, cold-pressed coconut oil, curry, curry by LUCHIANO VISCONTI100 g893delete
Large bread by BIMBO BAKERIES USA, INC.100 g269delete
Classic baked snack crackers, classic by smart & final iris corporation by Smart & Final Iris Corporation100 g500delete
Hazelnut butter cups dark chocolate, hazelnut butter by creative natural products, inc. by Creative Natural Products, Inc.100 g559delete
Amy & brian, all natural coconut juice with pulp by tungpec, inc. by Tungpec, Inc.100 g25delete
Bar-b-q rub by DANIEL'S100 g0delete
Black & white trail mix by Target Stores100 g482delete
Mushroom alfredo sauce, mushroom by mizkan america, inc. by Mizkan America, Inc.100 g115delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4187
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 126g ** 630 %
Cholesterol 108mg ** 36 %
Sodium 13879mg 603 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 27g ** 96 %
   Sugar 223g **
Protein 63g 126 %
Calcium 865mg ** 67 %
Iron 24mg ** 133 %
Potassium 799mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 57.00%Protein: 6.00%Carbs: 37.00%
Fat (57.00%)
Protein (6.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]4.231 mg26 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %

Minerals
NutrientAmount DV
Calcium 865 mg67 %
Iron 24.43 mg136 %
Potassium 799 mg17 %
Sodium 13879 mg603 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.68 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.5 g149 %
  Fiber 26.7 g95 %
  Sugars 222.5 g
    Sugars, added 39.4 g
  Net carbs 383.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 13.00%Polyunsaturated: 11.00%
Saturated (76.00%)
Monounsaturated (13.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 261.93 g336 %
  Saturated fatty acids 125.92 g630 %
  Monounsaturated fatty acids 21.72 g
  Polyunsaturated fatty acids 18.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved