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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
German chocolate cake by CSM Bakery Products NA, Inc.100 g358delete
Pepper jack farmstyle thick cut monterey jack cheese with jalpeno peppers, pepper jack by tillamook county creamery association by Tillamook County Creamery Association100 g393delete
Tuna salad by Renaissance Food Group, LLC100 g182delete
Buffalo style chicken wrap by Renaissance Food Group, LLC100 g230delete
Cooked ham by Swift-Eckrich Inc.100 g107delete
Kettle cooked chips by Old Lyme Gourmet Company100 g500delete
Stone ground white rice flour by Bob's Red Mill Natural Foods, Inc.100 g375delete
Vermont sharp - white natural cheddar cheese by JOHN F. MARTIN & SONS100 g393delete
Gravy mix chicken by Winn-Dixie Stores, Inc.100 g333delete
Cheese mozzarella, provolone & parmesan texas toast slices, cheese by new york frozen foods inc. by New York Frozen Foods Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3204
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 64g 320 %
Cholesterol 362mg 121 %
Sodium 10781mg 469 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 9g 32 %
   Sugar 63g
Protein 110g 220 %
Calcium 1494mg 115 %
Iron 8.5mg 47 %
Potassium 1443mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.7 mg31 %

Minerals
NutrientAmount DV
Calcium 1494 mg115 %
Iron 8.48 mg47 %
Potassium 1443 mg31 %
Sodium 10781 mg469 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.52 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.58 g124 %
  Fiber 9 g32 %
  Sugars 62.52 g
  Net carbs 332.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 149.09 g191 %
  Saturated fatty acids 63.95 g320 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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