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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, bass, grilled100 g143delete
Fudge brownie almond non-dairy frozen dessert, fudge brownie by Glencourt Inc.100 g206delete
Dried fruit organic pineapple rings, pineapple by solely inc by Solely Inc100 g300delete
Spinach & cheese jumbo ravioli, spinach & cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g174delete
Oat squares crunchy oat cereal with a sprinkle of brown sugar, oat squares by tops markets, llc by Tops Markets, LLC100 g375delete
Creole seasoning salt, creole by Gel Spice Company Inc100 g0delete
39% vegetable oil spread by Ventura Foods, L.L.C.100 g357delete
Mango aussie kefir cultured lowfat milk, mango by danone us, llc by Danone US, LLC100 g67delete
Gelato fiasco, gelato, sea salt dark chocolate caramel, sea salt dark chocolate caramel by The Gelato Fiasco Inc.100 g168delete
Organic sweet italian sausage, sweet by d&dl,llc by D&Dl,LLC100 g192delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1982
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 27g ** 135 %
Cholesterol 177mg ** 59 %
Sodium 36000mg 1565 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 21g ** 75 %
   Sugar 129g **
Protein 77g 154 %
Vitamin D 7.1mcg ** 36 %
Calcium 657mg ** 51 %
Iron 37mg ** 206 %
Potassium 1609mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 16.16%Carbs: 45.45%
Fat (38.38%)
Protein (16.16%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]1.119 mg93 %
Riboflavin [Vitamin B2]0.904 mg70 %
Niacin [Vitamin B3]10.957 mg68 %
Vitamin B6 1.364 mg80 %
Vitamin B12 [Cobalamin]3.02 mcg126 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 7.1 mcg36 %
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.4 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 77.3 mg14 %

Minerals
NutrientAmount DV
Calcium 657 mg51 %
Copper 0.02 mg2 %
Iron 36.98 mg205 %
Magnesium 159 mg38 %
Phosphorus 603 mg48 %
Potassium 1609 mg34 %
Selenium 46.3 mcg84 %
Sodium 36000 mg1565 %
Zinc 7.21 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.4 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.68 g86 %
  Fiber 21.3 g76 %
  Sugars 129.33 g
    Sugars, added 21.7 g
  Net carbs 214.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 16.83%Polyunsaturated: 39.60%
Saturated (43.56%)
Monounsaturated (16.83%)
Polyunsaturated (39.60%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.85 g0.00

NutrientAmount DV
Fat 79.79 g102 %
  Saturated fatty acids 27.031 g135 %
    Butanoic acid 0.016 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.732 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.296 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 10.272 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.177 g
    Octadecenoic acid 1.147 g
  Polyunsaturated fatty acids 24.812 g
    Docosahexaenoic n-3 acid (DHA) 0.55 g
    Docosapentaenoic n-3 acid (DPA) 0.097 g
    Eicosapentaenoic n-3 acid (EPA) 0.204 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.609 g
    Octadecatetraenoic acid 0.058 g
    Octadecatrienoic acid 0.072 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 52 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 69.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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