Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbecue thick-cut potato chips, barbecue by Luke's Organic, LLC 100 g464delete
Fresh spreadable cream cheese by Norseland, Inc100 g250delete
Brown rice gluten free bread, brown rice by Food For Life Baking Co Inc100 g233delete
82% congo organic dark chocolate, 82% congo by Power-Selles Imports100 g600delete
Broccoli chedda organic dried vegetable supersnacks, broccoli chedda by Made In Nature, Inc.100 g500delete
Bacon with real cheddar cheese cheeseburgers, bacon with real cheddar cheese by hickory foods, inc. by Hickory Foods, Inc.100 g298delete
Black cherry blended with tart cherry and reconstituted apple juice, black by cheribundi, inc. by Cheribundi, Inc.100 g62delete
70% cacao dark chocolate with fine sea salt, sea salt by Dillon Companies, Inc.100 g567delete
Chocolate brownie plant-based protein bites, chocolate brownie by tone it up inc by Tone It Up INC100 g389delete
Dried gourmet mushrooms by Ostrom Mushroom Farms100 g357delete
White potatoes by Mack Farms, Inc.100 g74delete
Strawberry patch plant-based frozen dessert, strawberry patch by init foods inc. by Init Foods Inc.100 g83delete
Chicken chow mein with pork, chicken by captain kens frozen foods by Captain Kens Frozen Foods100 g60delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3937
Calories
% Daily Value *
Total Fat 224g ** 287 %
   Saturated Fat 98g ** 490 %
Cholesterol 133mg ** 44 %
Sodium 3898mg 169 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 79g 282 %
   Sugar 117g
Protein 143g 286 %
Calcium 505mg ** 39 %
Iron 47mg ** 261 %
Potassium 3745mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 15.00%Carbs: 31.00%
Fat (54.00%)
Protein (15.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]5.732 mg36 %
Vitamin B6 0.368 mg22 %
Vitamin C [Ascorbic acid]36.9 mg41 %

Minerals
NutrientAmount DV
Calcium 505 mg39 %
Copper 0.05 mg6 %
Iron 46.79 mg260 %
Magnesium 67 mg16 %
Manganese 2 mg87 %
Phosphorus 188 mg15 %
Potassium 3745 mg80 %
Sodium 3898 mg169 %
Zinc 7.18 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.41 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.99 g136 %
  Fiber 78.9 g282 %
  Sugars 116.86 g
    Sugars, added 35.9 g
  Net carbs 294.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 224.45 g288 %
  Saturated fatty acids 97.76 g489 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Fiber, soluble 8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved