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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beverages, chocolate malt powder, OVALTINE100 g372delete
Blueberry balsamic vinaigrette dressing, blueberry balsamic vinaigrette by Del Sol Food Company, Inc.100 g300delete
Lemon garlic penne straws, lemon garlic by VINTAGE ITALIA LLC 100 g500delete
Smoked bratwurst by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g268delete
Peach cobbler restaurant recipe mix by Sylvia Woods Food Company, LLC.100 g375delete
Garlic paste, garlic by peruvian import company by Peruvian Import Company100 g120delete
Cinnamon apple whole grain oats, date powder, apples and cinnamon granola, cinnamon apple by Small Planet Foods, Inc.100 g483delete
Barbecue flavored potato chips, barbecue by shearer's foods llc by Shearer's Foods LLC100 g536delete
Biscuits, buttermilk by raley's by Raley's100 g233delete
Mexican a blend of reduced fat cheddar, monterey jack, asadero & queso quesadilla fancy shredded reduced fat cheeses, mexican by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g321delete
Nonfat yogurt & chia seeds, blood orange by Stonyfield Farm Inc100 g87delete
Potato chips by Ira Middleswarth & Son Inc100 g536delete
Restaurant style salsa by Supervalu, Inc.100 g33delete
Sfs tony's french bread wg garlic cheese 100% net wt 16.09lbs 60ct cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g279delete
Ferris, wild fruit worms by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g321delete
Baked snackers crackers, original by Raley's100 g500delete
Unsalted european style cultured vegan butter, unsalted, european style by Miyoko's Kitchen100 g643delete
Sliced almonds by topco associates, inc. by Topco Associates, Inc.100 g567delete
Cream cheese spread by Brookshire Grocery Company100 g258delete
Energy water, triple berry by hydrive energy llc by Hydrive Energy LLC100 g7delete
Giant, duplex sandwich creme cookies by Ahold USA, Inc.100 g485delete
Mandarin oranges in light syrup by transnational foods, inc. by Transnational Foods, Inc.100 g57delete
Unsalted butter solid by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g714delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7995
Calories
% Daily Value *
Total Fat 469g 601 %
   Saturated Fat 182g ** 910 %
Cholesterol 464mg ** 155 %
Sodium 10013mg 435 %
Total Carbohydrate 771g ** 280 %
   Dietary Fiber 40g ** 143 %
   Sugar 292g
Protein 140g 280 %
Vitamin D 9.1mcg ** 46 %
Calcium 2459mg ** 189 %
Iron 38mg ** 211 %
Potassium 2622mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 7.00%Carbs: 38.00%
Fat (55.00%)
Protein (7.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1365 mcg152 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1365 mcg
Thiamin [Vitamin B1]1.364 mg114 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]22.549 mg141 %
Pantothenic acid [Vitamin B5]2.183 mg44 %
Vitamin B6 2.255 mg133 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]119.4 mg133 %
Vitamin D 9.1 mcg46 %
  Vitamin D3 9.1 mcg
Vitamin E (alpha-tocopherol) 12.27 mg82 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.27 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 2459 mg189 %
Copper 1.82 mg202 %
Iron 38.43 mg214 %
Magnesium 218 mg52 %
Phosphorus 0 mg0 %
Potassium 2622 mg56 %
Selenium 0 mcg0 %
Sodium 10013 mg435 %
Zinc 13.64 mg124 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.62 g279 %

Carbohydrates
NutrientAmount DV
Carbohydrate 771.26 g280 %
  Fiber 40 g143 %
  Sugars 292.18 g
    Sugars, added 30.3 g
  Net carbs 731.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 6.00%Polyunsaturated: 9.00%
Saturated (85.00%)
Monounsaturated (6.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 469.01 g601 %
  Saturated fatty acids 181.86 g909 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.31 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 18.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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