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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lactose free plain whole milk greek yogurt, plain by Redwood Hill Farm & Creamery, LLC100 g94delete
Thousand island dressing, thousand island by Tops Markets, LLC100 g400delete
Pie crusts by Yumbana LLC100 g406delete
Haagen-dazs, gelato, italian style frozen dessert, limoncello, limoncello by The Haagen-Dazs Company, Inc.100 g231delete
Coco almond crunch coconutmilk yogurt alternative, coco almond crunch by danone us, llc by Danone US, LLC100 g140delete
Apples & cinnamon instant oatmeal, apples & cinnamon by Smart & Final Iris Corporation100 g371delete
Pure almondmilk by Califia Farms, LP100 g45delete
Liquid water enhancer high antioxidants by Dyla LLC100 g0delete
Macaroni & cheese cups by Target Stores100 g379delete
Cranberry raspberry drink mix, cranberry raspberry by SODASTREAM100 g0delete
20g protein bar by Clif Bar and Company100 g412delete
Thirst quenching soda, lemon lime by rite aid corporation by Rite Aid Corporation100 g39delete
Spaghetti, whole wheat macaroni product by Topco Associates, Inc.100 g375delete
Roasted & salted cashews by bay valley foods, llc by Bay Valley Foods, LLC100 g567delete
Sweet potato, vacuum pack, canned100 g91delete
Medium cheddar cheese by MEMBER'S MARK100 g393delete
Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough appetizer, crab rangoon by Topco Associates, Inc.100 g281delete
Keto latte icelandic protein coffee, keto latte by smari organics by Smari Organics100 g46delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4270
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 73g ** 365 %
Cholesterol 326mg ** 109 %
Sodium 4790mg 208 %
Total Carbohydrate 480g 175 %
   Dietary Fiber 37g ** 132 %
   Sugar 173g
Protein 137g 274 %
Vitamin D 0mcg ** 0 %
Calcium 2651mg ** 204 %
Iron 27mg ** 150 %
Potassium 1322mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 399 mcg44 %
  Carotene, alpha 0 mcg
  Carotene, beta 4790 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.569 mg44 %
Niacin [Vitamin B3]33.094 mg207 %
Pantothenic acid [Vitamin B5]3.464 mg69 %
Vitamin B6 3.523 mg207 %
Vitamin B12 [Cobalamin]2.96 mcg123 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]3085.5 mg3428 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 13 mg2 %

Minerals
NutrientAmount DV
Calcium 2651 mg204 %
Copper 0.18 mg20 %
Iodine 22 mcg15 %
Iron 26.78 mg149 %
Magnesium 110 mg26 %
Manganese 0.455 mg20 %
Phosphorus 49 mg4 %
Potassium 1322 mg28 %
Selenium 0.7 mcg1 %
Sodium 4790 mg208 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.90%
Unspecified (98.90%)
NutrientAmount DV
Protein 137.43 g275 %
  Alanine 0.081 g
  Arginine 0.058 g
  Aspartic acid 0.401 g
  Cystine 0.023 g
  Glutamic acid 0.162 g
  Glycine 0.066 g
  Histidine 0.032 g3 %
  Isoleucine 0.057 g4 %
  Leucine 0.097 g3 %
  Lysine 0.069 g2 %
  Methionine 0.03 g
  Phenylalanine 0.094 g
  Proline 0.055 g
  Serine 0.093 g
  Threonine 0.088 g5 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.036 g
  Valine 0.09 g5 %
  Phenylalanine + Tyrosine 0.13 g5 %
  Methionine + Cysteine 0.053 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.95 g175 %
  Fiber 37.2 g133 %
  Sugars 172.55 g
    Sugars, added 36.4 g
  Net carbs 442.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 12.87%Polyunsaturated: 3.96%
Saturated (83.17%)
Monounsaturated (12.87%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 212.23 g272 %
  Saturated fatty acids 72.701 g364 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.037 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 10.968 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 3.074 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.071 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Carbohydrate, other 7 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 76.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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