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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by harris-teeter inc. by Harris-Teeter Inc.100 g42delete
Sunberry farms, 100% juice, guava by Sunberry Limited, LLC100 g54delete
20 party cups by Sable & Rosenfeld Foods Ltd.100 g567delete
Dubliner 100% natural cheese by gs1 ireland by GS1 Ireland100 g393delete
Dubliner 100% natural cheese by gs1 ireland by GS1 Ireland100 g393delete
20 party cups by Sable & Rosenfeld Foods Ltd.100 g567delete
Ripe chopped olives by Schnuck Markets, Inc.100 g133delete
Dakota brand fully cooked skinless red dakota franks, 12 1-pound packages per 12 pound net weight master case, 10 1.6 ounce hot dogs per package by american foods group by American Foods Group100 g311delete
Mint & cacao chip smoothie booster, mint & cacao chip by hushup and hustle, llc by Hushup and Hustle, llc100 g452delete
Dakota brand fully cooked skinless red dakota franks, 12 2-pound packages per 24 pound net weight master case, 20 1.6 ounce hot dogs per package by american foods group by American Foods Group100 g311delete
Vegetarian baked beans by Holmes Canning Company Inc.100 g131delete
Apricot & peach with passion fruit spread juice, apricot & peach by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g250delete
Choice fresh boneless beef inside round split netted 8/13 by american foods group by American Foods Group100 g3400delete
Dubliner natural cheese by GS1 Ireland100 g286delete
Flahavan's, irish oatmeal by gs1 ireland by GS1 Ireland100 g375delete
Dubliner 100% natural cheese by gs1 ireland by GS1 Ireland100 g393delete
Mint by Intex S/a Comercio/brastex100 g278delete
Sunbelt bakery, granola, raisin almond by McKee Foods Corporation100 g435delete
Americas heartland fresh boneless beef inside round split netted, choice grade, 4 bags per 43 pound average weight master case, 1 inside round per bag by american foods group by American Foods Group100 g3400delete
Vegetarian baked beans by Bush Brothers & Company 100 g111delete
Yellow & green zucchini by HEART AND SOUL100 g24delete
Mint by intex s/a comercio/brastex by Intex S/a Comercio/brastex100 g278delete
Ripe chopped olives by Schnuck Markets, Inc.100 g133delete
Ripe chopped olives by schnuck markets, inc. by Schnuck Markets, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion12850
Calories
% Daily Value *
Total Fat 431g ** 553 %
   Saturated Fat 201g ** 1005 %
Cholesterol 3375mg ** 1125 %
Sodium 13741mg 597 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 71g ** 254 %
   Sugar 157g
Protein 1549g 3098 %
Calcium 4529mg ** 348 %
Iron 151mg ** 839 %
Potassium 11201mg ** 238 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 31.00%Protein: 50.00%Carbs: 19.00%
Fat (31.00%)
Protein (50.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]42.3 mg47 %

Minerals
NutrientAmount DV
Calcium 4529 mg348 %
Iron 150.59 mg837 %
Potassium 11201 mg238 %
Sodium 13741 mg597 %

Proteins and Amino acids
NutrientAmount DV
Protein 1549.05 g3098 %

Carbohydrates
NutrientAmount DV
Carbohydrate 672.39 g245 %
  Fiber 71.3 g255 %
  Sugars 157.28 g
    Sugars, added 77.9 g
  Sugar alcohols 222 g
  Net carbs 490.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 431.34 g553 %
  Saturated fatty acids 201.47 g1007 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 57.14 g

Sterols
NutrientAmount DV
Cholesterol 3375 mg1125 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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