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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian style made with chicken breast, asiago cheese, fontina cheese, sun-dried tomato, basil, extra virgin olive oil and spices patties, italian style by devanco foods inc. by Devanco Foods Inc.100 g185delete
Mini gingerbread cupcakes by Labree's Bakery Inc100 g419delete
Chunky fruit mix by pacific coast producers by Pacific Coast Producers100 g49delete
Banana icelandic yogurt skyr smoothie, banana by agri-star, inc by Agri-Star, Inc100 g57delete
Sweetened coconut flakes by Meijer, Inc.100 g467delete
Peeled apples by Chiquita Brands, LLC100 g79delete
Gourmet cajun pickle chips, cajun by cooking with bob by Cooking With Bob100 g161delete
Organic protein 20 g & kale whole-food nutrition shake, smooth chocolate, smooth chocolate by grass advantage by Grass Advantage100 g405delete
Nature's harvest, roasted & unsalted sunflower kernels by Bay Valley Foods, LLC100 g588delete
All natural pork sausage patties, mild, cn, 1.3 oz. 1/10 lb. fully cooked, certified gluten-free by jones dairy farm by JONES DAIRY FARM100 g432delete
Harris teeter, light red kidney beans by Harris-Teeter Inc.100 g77delete
Sweet & sour chile sunflower seeds covered in toasted amaranth, sweet & sour chile by cdm, inc. by Cdm, Inc.100 g533delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3452
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 60g 300 %
Cholesterol 190mg 63 %
Sodium 3320mg 144 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 45g 161 %
   Sugar 181g **
Protein 139g 278 %
Calcium 672mg 52 %
Iron 34mg 189 %
Potassium 1899mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]240.1 mg267 %
Vitamin K 186.5 mcg155 %
  Vitamin K1 [Phylloquinone]186.5 mcg

Minerals
NutrientAmount DV
Calcium 672 mg52 %
Iron 33.85 mg188 %
Potassium 1899 mg40 %
Sodium 3320 mg144 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.93 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 301.44 g110 %
  Fiber 44.6 g159 %
  Sugars 180.87 g
    Sugars, added 40.2 g
  Net carbs 256.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 7.00%Polyunsaturated: 34.00%
Saturated (59.00%)
Monounsaturated (7.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 192.56 g247 %
  Saturated fatty acids 60.3 g302 %
  Monounsaturated fatty acids 7.35 g
  Polyunsaturated fatty acids 35.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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