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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie's homegrown organic vegan mac elbow rice pasta & sauce by GENERAL MILLS SALES INC.100 g371delete
Lime chili shrimp flavor ramen noodle soup, lime chili shrimp by maruchan, inc. by Maruchan, Inc.100 g442delete
Stir fry riced cauliflower by Wal-Mart Stores, Inc.100 g57delete
Strawberries & creme delights creme filled mini cakes, strawberries & creme by Hostess Brands, LLC100 g424delete
Active greens bar by Organic Food Bar Inc.100 g441delete
Gatorade lemon-lime thirst quencher 32 fluid ounce bottle by QTG100 g23delete
Key food, cream style golden sweet corn by Key Food Stores Co-Operative, Inc.100 g80delete
Smart seafood saut'es, sweet & sour shrimp by Aqua Star, Inc.100 g62delete
Award cuisine stuffed cabbage with beef in tomato sauce, 92 oz by Conagra Brands100 g78delete
Fruit smoothie, mighty mango by PEPSICO, INC100 g62delete
100% honey by Topco Associates, Inc.100 g286delete
Hickory harvest foods, organic trail mix by hickory harvest foods by Hickory Harvest Foods100 g433delete
Fudge covered cookies with sprinkles by Target Stores100 g500delete
Buddig, smoked honey turkey breast by Carl Buddig & Company100 g180delete
Basil pesto by Orchard Pond Organics, LLC100 g425delete
Grilled chicken caesar pasta salad, grilled chicken breast by Renaissance Food Group, LLC100 g248delete
Pinto beans by iga, inc. by Iga, Inc.100 g167delete
Market district, dark chocolate, strawberry champagne by Giant Eagle, Inc.100 g535delete
Torn & glasser, roasted & salted fancy cashews by Torn & Glasser Inc100 g571delete
Old el paso fiesta taco dinner kit by GENERAL MILLS SALES INC.100 g452delete
Hormel, pepperoni by Hormel Foods Corporation100 g400delete
Mushroom alfredo pasta sauce, mushroom alfredo by riviana foods inc. by Riviana Foods Inc.100 g75delete
Mashed homestyle cauliflower by Hanover Foods Corporation100 g74delete
Bella, pure olive oil by Bella Foods100 g800delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak100 g292delete
Johnvince foods, veggie crisps by JOHNVINCE FOODS100 g460delete
Squeezable jelly by Harris-Teeter Inc.100 g250delete
Belgian waffle mix, belgian by The Quaker Oats Company100 g348delete
Finest yoghurt & crunchies by NOOSA100 g154delete
Breaded with a light-colored crispy breading. 1 serving=1 cutlet by brakebush brothers by Brakebush Brothers100 g210delete
Provolone natural cheese slices with smoke flavor, provolone by sargento foods inc by Sargento Foods Inc100 g344delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion9244
Calories
% Daily Value *
Total Fat 504g 646 %
   Saturated Fat 172g ** 860 %
Cholesterol 545mg ** 182 %
Sodium 13840mg 602 %
Total Carbohydrate 991g 360 %
   Dietary Fiber 97g ** 346 %
   Sugar 412g **
Protein 260g 520 %
Vitamin D 0.2mcg ** 1 %
Calcium 2030mg ** 156 %
Iron 46mg ** 256 %
Potassium 2474mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]1.201 mg92 %
Niacin [Vitamin B3]9.444 mg59 %
Pantothenic acid [Vitamin B5]1.33 mg27 %
Vitamin B6 0.45 mg26 %
Vitamin B12 [Cobalamin]7.72 mcg322 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]77.9 mg87 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 14.9 mg
Choline 77 mg14 %

Minerals
NutrientAmount DV
Calcium 2030 mg156 %
Copper 0.21 mg23 %
Iron 46.49 mg258 %
Magnesium 24 mg6 %
Manganese 0.205 mg9 %
Phosphorus 620 mg50 %
Potassium 2474 mg53 %
Selenium 34.8 mcg63 %
Sodium 13840 mg602 %
Zinc 7.01 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.49%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.49%)
NutrientAmount DV
Protein 259.73 g519 %
  Alanine 1.677 g
  Arginine 1.842 g
  Aspartic acid 2.636 g
  Cystine 0.276 g
  Glutamic acid 4.424 g
  Glycine 1.331 g
  Histidine 1.014 g89 %
  Hydroxyproline 0.185 g
  Isoleucine 1.26 g81 %
  Leucine 2.332 g68 %
  Lysine 2.592 g84 %
  Methionine 0.732 g
  Phenylalanine 1.085 g
  Proline 1.214 g
  Serine 1.114 g
  Threonine 1.275 g78 %
  Tryptophan 0.303 g74 %
  Tyrosine 1.008 g
  Valine 1.352 g69 %
  Phenylalanine + Tyrosine 2.093 g78 %
  Methionine + Cysteine 1.008 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 990.86 g360 %
  Fiber 97.3 g348 %
  Sugars 412.34 g
    Sugars, added 46.8 g
  Net carbs 893.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 29.00%Polyunsaturated: 6.00%
Saturated (65.00%)
Monounsaturated (29.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.85 g14.17

NutrientAmount DV
Fat 504.41 g647 %
  Saturated fatty acids 171.735 g859 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.228 g
    Hexadecanoic acid 3.861 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.752 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.074 g
    Tetracosanoic acid 0.02 g
    Tetradecanoic acid 0.442 g
  Monounsaturated fatty acids 76.285 g
    Cis-hexadecenoic acid 0.47 g
    Cis-octadecenoic acid 6.478 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.152 g
    Hexadecenoic acid 0.488 g
    Octadecenoic acid 7.388 g
    Pentadecenoic acid 0.098 g
    Tetradecenoic acid 0.088 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.911 g
  Polyunsaturated fatty acids 14.458 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.81 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.138 g
    Octadecadienoic CLAs acid 0.062 g
    Octadecadienoic acid 0.894 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
    Trans-octadecadienoic acid 0.022 g
  Fatty acids, total trans 0.951 g
    Fatty acids, total trans-monoenoic 0.929 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 545 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.41 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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