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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% grape flavored juice blend from concentrate, grape by harvest hill beverage company by Harvest Hill Beverage Company100 g50delete
Blue raspberry advantage care pediatric electrolyte solution, blue raspberry by Perrigo Company100 g7delete
Puddings, instant, dry mix, coconut cream100 g415delete
Jump rope filled with egg tarts by Walgreens Co.100 g400delete
365 everyday value, sushi rice short grain white by Whole Foods Market, Inc.100 g360delete
1-2 oz swai quarters by Beaver Street Fisheries Inc.100 g80delete
10"" flour tortillas by target stores by Target Stores100 g296delete
Chicken, not specified as to part and cooking method, skin eaten100 g196delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1804
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 13g ** 65 %
Cholesterol 184mg ** 61 %
Sodium 2485mg 108 %
Total Carbohydrate 325g 118 %
   Dietary Fiber 7.4g ** 26 %
   Sugar 159g
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 95mg ** 7 %
Iron 3.9mg ** 22 %
Potassium 928mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 13.00%Carbs: 72.00%
Fat (15.00%)
Protein (13.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]7.783 mg49 %
Pantothenic acid [Vitamin B5]0.115 mg2 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.9 mg52 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 66 mg12 %

Minerals
NutrientAmount DV
Calcium 95 mg7 %
Chlorine 122 mg5 %
Copper 0.21 mg23 %
Iron 3.92 mg22 %
Magnesium 40 mg10 %
Manganese 0.489 mg21 %
Phosphorus 957 mg77 %
Potassium 928 mg20 %
Selenium 26.9 mcg49 %
Sodium 2485 mg108 %
Zinc 2.55 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.76 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.16 g118 %
  Fiber 7.4 g26 %
  Sugars 158.68 g
    Sugars, added 1.4 g
  Net carbs 317.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 32.00%Polyunsaturated: 12.00%
Saturated (56.00%)
Monounsaturated (32.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 29.99 g38 %
  Saturated fatty acids 12.728 g64 %
    Butanoic acid 0 g
    Decanoic acid 0.628 g
    Dodecanoic acid 5.002 g
    Hexadecanoic acid 3.146 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 1.064 g
    Octanoic acid 0.79 g
    Tetradecanoic acid 2.03 g
  Monounsaturated fatty acids 7.269 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.727 g
    Octadecenoic acid 3.685 g
  Polyunsaturated fatty acids 2.798 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.4 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 65.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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