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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit salad, including citrus fruit, with whipped cream100 g158delete
Sugar cookies by TWO-BITE100 g471delete
Shredded colby jack cheese by CHESTNUT HILL100 g393delete
Nature's choice, 100% whole wheat hot dog buns, whole wheat by Food City100 g239delete
100% ground beef steak burger by foodcomm international by Foodcomm International100 g259delete
Snack crackers by TAM TAMS100 g367delete
Creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, creamy chicken by lipton by Lipton100 g364delete
Crinkle cut sweet potato fries with sea salt and black pepper by Lamb Weston Sales, Inc.100 g167delete
Frey, blond crunchy almond bar by SweetWorks Confections, LLC100 g600delete
Chicken, not specified as to part, stewed, skin eaten100 g196delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3214
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 67g 335 %
Cholesterol 317mg 106 %
Sodium 4317mg 188 %
Total Carbohydrate 320g 116 %
   Dietary Fiber 17g ** 61 %
   Sugar 98g **
Protein 111g 222 %
Vitamin D 0.4mcg ** 2 %
Calcium 861mg 66 %
Iron 13mg 72 %
Potassium 855mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 5 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 32 mcg
  Lutein + zeaxanthin 63 mcg
  Lycopene 0 mcg
  Retinol 53 mcg
Thiamin [Vitamin B1]0.146 mg12 %
Riboflavin [Vitamin B2]0.379 mg29 %
Niacin [Vitamin B3]10.03 mg63 %
Vitamin B6 0.654 mg38 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.9 mg22 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 73.8 mg13 %

Minerals
NutrientAmount DV
Calcium 861 mg66 %
Copper 0.2 mg22 %
Iron 12.71 mg71 %
Magnesium 46 mg11 %
Phosphorus 234 mg19 %
Potassium 855 mg18 %
Selenium 26.5 mcg48 %
Sodium 4317 mg188 %
Zinc 1.69 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.09 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.74 g116 %
  Fiber 17.2 g61 %
  Sugars 98.43 g
    Sugars, added 2.4 g
  Net carbs 302.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 12.00%Polyunsaturated: 12.00%
Saturated (76.00%)
Monounsaturated (12.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 163.1 g209 %
  Saturated fatty acids 66.851 g334 %
    Butanoic acid 0.085 g
    Decanoic acid 0.114 g
    Dodecanoic acid 0.134 g
    Hexadecanoic acid 3.741 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 1.077 g
    Octanoic acid 0.046 g
    Tetradecanoic acid 0.461 g
  Monounsaturated fatty acids 10.229 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.704 g
    Octadecenoic acid 5.321 g
  Polyunsaturated fatty acids 10.621 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 5.324 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.905 g
  Fatty acids, total trans 2.12 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 136.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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