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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Texas style biscuits, buttermilk by Topco Associates, Inc.100 g294delete
Peanut butter cookie organic refrigerated snack bar by PERFECT KIDS100 g533delete
Beef gravy by the kroger co. by The Kroger Co.100 g42delete
100% raw manuka honey by PRI100 g300delete
Enhanced water beverage by BLK ENTERPRISES LLC100 g0delete
Original mushroom jerky, original by Panco Foods LLC100 g367delete
Butter flavor infused olive oil, butter by Big Five Software100 g800delete
Fresh farmstead goat cheese by Drake Family Farms100 g271delete
Orbit, sugar free gum, citrus remix, citrus remix by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g263delete
Kosher whole dills by SAPIDUS CORPORATION LLC100 g0delete
Quaker raisins & spice instant oatmeal (10 - 1.51 ounce) 15.1 ounces 10 count paper packets by Pepsico Inc.100 g349delete
Tartufi di fassia, organic extra virgin olive oil, white truffle by Strides Inc.100 g800delete
Vinegar by Supervalu, Inc.100 g0delete
1% lowfat small curd cottage cheese by Supervalu, Inc.100 g80delete
Almond clusters, cranberries & cacao nibs by creative snacks co., llc by Creative Snacks Co., LLC100 g533delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Chicken, not specified as to part, sauteed, skin not eaten100 g179delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4811
Calories
% Daily Value *
Total Fat 315g 404 %
   Saturated Fat 57g ** 285 %
Cholesterol 188mg ** 63 %
Sodium 38707mg 1683 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 47g ** 168 %
   Sugar 190g **
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 837mg ** 64 %
Iron 16mg ** 89 %
Potassium 1951mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 10.00%Carbs: 31.00%
Fat (59.00%)
Protein (10.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]1.003 mg77 %
Niacin [Vitamin B3]23.923 mg150 %
Pantothenic acid [Vitamin B5]0.34 mg7 %
Vitamin B6 1.571 mg92 %
Vitamin B12 [Cobalamin]500.29 mcg20845 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 72.4 mg13 %

Minerals
NutrientAmount DV
Calcium 837 mg64 %
Copper 0.06 mg7 %
Iron 16.04 mg89 %
Magnesium 206 mg49 %
Phosphorus 784 mg63 %
Potassium 1951 mg42 %
Selenium 28.4 mcg52 %
Sodium 38707 mg1683 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.28 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.9 g151 %
  Fiber 47 g168 %
  Sugars 189.76 g
    Sugars, added 16.7 g
  Sugar alcohols 54 g
  Net carbs 341.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 48.00%Polyunsaturated: 23.00%
Saturated (29.00%)
Monounsaturated (48.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 315.27 g404 %
  Saturated fatty acids 57.203 g286 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.176 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.346 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 93.862 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.267 g
    Octadecenoic acid 2.384 g
  Polyunsaturated fatty acids 46.263 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic acid 1.504 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 64.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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