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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian refried beans by Raley's100 g108delete
Walnut pieces by iga, inc. by Iga, Inc.100 g667delete
Yoplait lt ff ygrt vanilla cherry by GENERAL MILLS SALES INC.100 g53delete
Black cherry mood enhancing magnesium & adaptogen infused sparkling water, black cherry by lower bottom entertainment inc. by Lower Bottom Entertainment Inc.100 g125delete
Steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago by relish labs llc by Relish Labs LLC100 g201delete
Medium cheddar cheese by TILLMOOK100 g393delete
Liquid smoke seasoning and marinade by schnuck markets, inc. by Schnuck Markets, Inc.100 g100delete
Sharp cheddar by Milk & Honey Cheese Corp.100 g409delete
Whey protein baked bar by Pervine Foods LLC100 g432delete
Chilean seabass by Wegmans Food Markets, Inc.100 g200delete
Tops, cookies, iced molasses by Tops Markets, LLC100 g400delete
Calorie free diet cola soda, diet cola by nash finch company by Nash Finch Company100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3088
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 64g ** 320 %
Cholesterol 318mg ** 106 %
Sodium 3155mg 137 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 16g ** 57 %
   Sugar 99g
Protein 140g 280 %
Calcium 1915mg ** 147 %
Iron 10mg ** 56 %
Potassium 924mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.45%Protein: 18.81%Carbs: 25.74%
Fat (55.45%)
Protein (18.81%)
Carbs (25.74%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin B6 8.333 mg490 %
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 1915 mg147 %
Iron 9.97 mg55 %
Magnesium 442 mg105 %
Phosphorus 59 mg5 %
Potassium 924 mg20 %
Sodium 3155 mg137 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.34 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 207.83 g76 %
  Fiber 15.6 g56 %
  Sugars 99 g
    Sugars, added 0 g
  Sugar alcohols 18 g
  Net carbs 183.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 12.00%Polyunsaturated: 38.00%
Saturated (50.00%)
Monounsaturated (12.00%)
Polyunsaturated (38.00%)
NutrientAmount DV
Fat 186.64 g239 %
  Saturated fatty acids 63.91 g320 %
  Monounsaturated fatty acids 15.15 g
  Polyunsaturated fatty acids 48.94 g
  Fatty acids, total trans 2.3 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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