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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shredded beets in vinegar brine by thomas brothers ham company by Thomas Brothers Ham Company100 g50delete
Positive energy, orange juice by positive energy beverages llc by Positive Energy Beverages LLC100 g47delete
Weis quality, crisp crunch & berry bits, sweetened corn & oat cereal by Weis Markets, Inc.100 g385delete
Espresso cocoa infused sea salt, espresso cocoa by the kroger co. by The Kroger Co.100 g0delete
Morning star farms, veggie chik patties, original by Worthington Foods Inc.100 g225delete
Heinz, salad cream, original by British Wholesale Imports, Inc.100 g300delete
Konserwa swojska by Polonica Inc.100 g321delete
Taco, corn tortilla, chicken, cheese100 g211delete
Kiki, beverage, orangeade by John P. Miranda Import/export100 g48delete
Kale & chicken chopped kale blend, white meat chicken, feta cheese, dried cranberries with a raspberry vinaigrette salad by SIGNATURE CAFE100 g117delete
Unsweetened milked cashews, unsweetened by ELMHURST100 g54delete
Medium black bean & corn salsa, medium black bean & corn by Publix Super Markets, Inc.100 g54delete
Extra-virgin olive oil by worldwide groove, inc. by Worldwide Groove, Inc.100 g800delete
Tapioca pudding cup, tapioca by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g136delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2748
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 39g ** 195 %
Cholesterol 184mg ** 61 %
Sodium 39123mg 1701 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 31g ** 111 %
   Sugar 119g **
Protein 56g 112 %
Vitamin D 0.1mcg ** 0 %
Calcium 381mg ** 29 %
Iron 25mg ** 139 %
Potassium 1534mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 8.00%Carbs: 31.00%
Fat (61.00%)
Protein (8.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]1.078 mg90 %
Riboflavin [Vitamin B2]1.862 mg143 %
Niacin [Vitamin B3]26.481 mg166 %
Pantothenic acid [Vitamin B5]0.101 mg2 %
Vitamin B6 2.532 mg149 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.9 mg79 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 49.4 mg9 %

Minerals
NutrientAmount DV
Calcium 381 mg29 %
Copper 0.08 mg9 %
Iron 25.36 mg141 %
Magnesium 50 mg12 %
Phosphorus 237 mg19 %
Potassium 1534 mg33 %
Selenium 16.8 mcg31 %
Sodium 39123 mg1701 %
Zinc 15.69 mg143 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.01 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.1 g87 %
  Fiber 30.7 g110 %
  Sugars 119.01 g
    Sugars, added 16.5 g
  Net carbs 209.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 49.00%Polyunsaturated: 20.00%
Saturated (31.00%)
Monounsaturated (49.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 183.2 g235 %
  Saturated fatty acids 38.682 g193 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 1.643 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.15 g
  Monounsaturated fatty acids 60.927 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 3.325 g
  Polyunsaturated fatty acids 24.319 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 2.425 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.216 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 42 g
Theobromine 0 mg
Water 57.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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