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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fork split english muffins by Food Town Stores Inc.100 g140delete
Croutons by Tops Markets, LLC100 g429delete
Parisian blend vegetables with green beans, broccoli, carrots & mushrooms, parisian blend by Topco Associates, Inc.100 g32delete
Cpb slw ktl sw sty ckn chili by CAMPBELL SOUP COMPANY100 g78delete
Organic 100% grassfed yogurt, vanilla by stonyfield farm inc by Stonyfield Farm Inc100 g76delete
Distilled drinking water by Wal-Mart Stores, Inc.100 g0delete
Feta cheese by Delhaize America, Inc.100 g286delete
Furikake puffed quinoa, seeds, spices & seaweed, furikake by Render Foods LLC100 g571delete
Balsamic fat free vinaigrette, balsamic by topco associates, inc. by Topco Associates, Inc.100 g50delete
Kickin' bbq seasoning blend, kickin' bbq by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Sandwich bar by Wasabrod Ab Sweden100 g467delete
Everyday favorites, cupcakes by Maplehurst Bakeries, LLC100 g379delete
Brioche bakery bread, brioche by Bimbo Bakeries USA, Inc.100 g289delete
Kielbasa by Hofmann Sausage Company, LLC100 g286delete
Revive earl grey tea bags, revive earl grey by kadenwood, llc by Kadenwood, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3083
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 48g ** 240 %
Cholesterol 226mg ** 75 %
Sodium 11857mg 516 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 44g ** 157 %
   Sugar 86g **
Protein 101g 202 %
Calcium 1071mg ** 82 %
Iron 19mg ** 106 %
Potassium 622mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.574 mg44 %
Niacin [Vitamin B3]6.886 mg43 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]10.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1071 mg82 %
Iron 19.25 mg107 %
Potassium 622 mg13 %
Sodium 11857 mg516 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.95 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.53 g175 %
  Fiber 43.6 g156 %
  Sugars 86.13 g
    Sugars, added 14.6 g
  Net carbs 437.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 147.25 g189 %
  Saturated fatty acids 48.1 g240 %
  Monounsaturated fatty acids 7.8 g
  Polyunsaturated fatty acids 1.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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