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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iced creme filled chocolate cakes with sprinkles, iced creme filled chocolate by Tasty Baking Company100 g391delete
Traditional chicken noodle soup by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g41delete
Tomato and cremini mushroom sauce by CAPELLINO100 g40delete
Sriracha powder by Xcell International Corp100 g167delete
Thai chili soup, tom yam, hot by firstfruits marketing, llc by FirstFruits Marketing, LLC100 g350delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by schulze & burch biscuit co. by Schulze & Burch Biscuit Co.100 g385delete
Butternut squash, butternut by stahlbush island farms, inc. by Stahlbush Island Farms, Inc.100 g41delete
Intense fruit juice flavor sour belts candy, intense fruit juice by foreign candy co. inc. by Foreign Candy Co. Inc.100 g364delete
Chicken drumstick, not specified as to cooking method, skin eaten100 g206delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1985
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 12g ** 60 %
Cholesterol 165mg ** 55 %
Sodium 37027mg 1610 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 225g
Protein 41g 82 %
Vitamin D 0mcg ** 0 %
Calcium 384mg ** 30 %
Iron 13mg ** 72 %
Potassium 945mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 9.00%Carbs: 74.00%
Fat (17.00%)
Protein (9.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.705 mg54 %
Niacin [Vitamin B3]7.889 mg49 %
Vitamin B6 0.677 mg40 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]20.7 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 73.3 mg13 %

Minerals
NutrientAmount DV
Calcium 384 mg30 %
Copper 0.08 mg9 %
Iron 12.92 mg72 %
Magnesium 23 mg5 %
Phosphorus 245 mg20 %
Potassium 945 mg20 %
Selenium 25.7 mcg47 %
Sodium 37027 mg1610 %
Zinc 2.52 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.32 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.82 g129 %
  Fiber 9.8 g35 %
  Sugars 224.92 g
    Sugars, added 145.5 g
  Net carbs 345.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 38.00%Polyunsaturated: 11.00%
Saturated (51.00%)
Monounsaturated (38.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 34.38 g44 %
  Saturated fatty acids 11.775 g59 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.289 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.504 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 8.8 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.8 g
    Octadecenoic acid 3.909 g
  Polyunsaturated fatty acids 2.483 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 1.399 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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