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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Authentic italian pasta by flora's distributors, inc. by Flora's Distributors, Inc.100 g375delete
Plain drinkable lowfat yogurt, plain by johanna foods, inc. by Johanna Foods, Inc.100 g54delete
Ranch flavor toasted chips, ranch by nabisco biscuit company by Nabisco Biscuit Company100 g467delete
Cookie dough ice cream by Safeway, Inc.100 g233delete
Smooth texture 100% whole wheat bread by Bimbo Bakeries USA, Inc.100 g237delete
Spiced watermelon pickles, spiced watermelon by Pickled Pink Foods LLC100 g107delete
Spicy vina kurr flavored fried pork skins, spicy vina kurr by rap snacks, inc. by Rap Snacks, Inc.100 g571delete
Sweet ripe plantains by Ultimate Seasonings LLC100 g196delete
30% less sodium mild chili seasoning mix, 30% less sodium mild chili by McCormick & Company, Inc.100 g333delete
Weis, roasted & ted natural pistacnios by Weis Markets, Inc.100 g607delete
Key lime wafers, key lime by Kid Tested Tunes100 g481delete
Western family, premium peanuts by western family foods, inc. by Western Family Foods, Inc.100 g607delete
Ranch dressing, ranch by pinnacle foods group llc by Pinnacle Foods Group LLC100 g433delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4701
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 66g ** 330 %
Cholesterol 127mg ** 42 %
Sodium 10362mg 451 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 30g ** 107 %
   Sugar 121g
Protein 148g 296 %
Calcium 923mg ** 71 %
Iron 19mg 106 %
Potassium 1027mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]14.286 mg89 %
Vitamin C [Ascorbic acid]35.4 mg39 %

Minerals
NutrientAmount DV
Calcium 923 mg71 %
Iron 18.58 mg103 %
Magnesium 143 mg34 %
Manganese 1 mg43 %
Phosphorus 357 mg29 %
Potassium 1027 mg22 %
Sodium 10362 mg451 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.02 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.23 g160 %
  Fiber 30.3 g108 %
  Sugars 121.08 g
    Sugars, added 38.5 g
  Net carbs 408.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 23.00%Polyunsaturated: 15.00%
Saturated (62.00%)
Monounsaturated (23.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 265.22 g340 %
  Saturated fatty acids 65.99 g330 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 15.61 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Sorbitol 26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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