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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti enriched macaroni product by Tops Markets, LLC100 g357delete
Fat free circus peanuts by Impact Confections, Inc.100 g367delete
36#/1.5oz white wings simple corn hybrid tortilla dough ball by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g209delete
Great cedar, pesto hummus by karam llc by Karam LLC100 g95delete
Carne adovada mix by DESERT GARDENS100 g250delete
Aloe gloe, organic aloe water by LA Aloe LLC100 g10delete
Cheese curls by Country Snacks Mfg100 g571delete
Minced hot giardiniera, chicago style by that pickle guy by That Pickle Guy 100 g5000delete
One-handed yogurt by WWF Operating Company100 g101delete
Chicken, raw, meat and skin, light meat, broilers or fryers100 g186delete
Quaker chewy granola bars strawberry yogurt 1.23z by Pepsico Inc.100 g420delete
Butcher's choice beef franks by The Moran Group Incorporated100 g265delete
Marinade tandoori, mild by aqua-clear tackle by Aqua-Clear Tackle100 g100delete
Cadia, organic great northern beans by Cadia100 g85delete
Fruity blasts flavored cereal, fruity blasts by post consumer brands, llc by Post Consumer Brands, LLC100 g395delete
Guava paste by goya foods, inc. by Goya Foods, Inc. 100 g286delete
Chicken "wings", boneless, with hot sauce, from fast food / restaurant100 g282delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion8979
Calories
% Daily Value *
Total Fat 570g 731 %
   Saturated Fat 80g ** 400 %
Cholesterol 180mg ** 60 %
Sodium 48072mg 2090 %
Total Carbohydrate 729g 265 %
   Dietary Fiber 36g ** 129 %
   Sugar 266g **
Protein 93g 186 %
Vitamin D 0.2mcg ** 1 %
Calcium 884mg ** 68 %
Iron 31mg ** 172 %
Potassium 665mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 62.63%Protein: 4.04%Carbs: 33.33%
Fat (62.63%)
Protein (4.04%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 1 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 769 mcg
  Retinol 48 mcg
Thiamin [Vitamin B1]4.157 mg346 %
Riboflavin [Vitamin B2]0.716 mg55 %
Niacin [Vitamin B3]26.053 mg163 %
Pantothenic acid [Vitamin B5]4.741 mg95 %
Vitamin B6 1.418 mg83 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 10 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]53.5 mg59 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 33 mg6 %

Minerals
NutrientAmount DV
Calcium 884 mg68 %
Copper 0.1 mg11 %
Iron 30.54 mg170 %
Magnesium 49 mg12 %
Manganese 0.018 mg1 %
Phosphorus 435 mg35 %
Potassium 665 mg14 %
Selenium 30 mcg55 %
Sodium 48072 mg2090 %
Zinc 7.35 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.20%Glycine: 1.40%Histidine: 0.60%Isoleucine: 1.10%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.30%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Glycine (1.40%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.30%)
NutrientAmount DV
Protein 93.06 g186 %
  Alanine 1.177 g
  Arginine 1.268 g
  Aspartic acid 1.807 g
  Cystine 0.27 g
  Glutamic acid 2.967 g
  Glycine 1.291 g
  Histidine 0.597 g52 %
  Isoleucine 1.015 g65 %
  Leucine 1.477 g43 %
  Lysine 1.654 g53 %
  Methionine 0.541 g
  Phenylalanine 0.788 g
  Proline 0.973 g
  Serine 0.714 g
  Threonine 0.839 g51 %
  Tryptophan 0.227 g56 %
  Tyrosine 0.655 g
  Valine 0.985 g50 %
  Phenylalanine + Tyrosine 1.443 g54 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 729.11 g265 %
  Fiber 36 g129 %
  Sugars 266.36 g
    Sugars, added 128 g
  Net carbs 693.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 14.00%Polyunsaturated: 10.00%
Saturated (76.00%)
Monounsaturated (14.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 570.44 g731 %
  Saturated fatty acids 80.01 g400 %
    Butanoic acid 0.025 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 4.388 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 1.522 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.208 g
  Monounsaturated fatty acids 14.241 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.224 g
    Hexadecenoic acid 0.834 g
    Octadecenoic acid 9.552 g
  Polyunsaturated fatty acids 10.394 g
    Docosahexaenoic n-3 acid (DHA) 0.022 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic acid 6.783 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.441 g
  Fatty acids, total trans 2.11 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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