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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic plant protein blend complete protein 20 g all-in-one whole food nutrition shake, chocolate peanut butter, chocolate peanut butter by grass advantage by Grass Advantage100 g429delete
Crackers, real peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g521delete
Mint fudge cookie dairy free frozen dessert, mint fudge cookie by Eden Creamery LLC100 g123delete
Sassy cinnamon elderberry syrup, sassy cinnamon by revitalize health coaching llc by Revitalize Health Coaching LLC100 g117delete
Central market, all natural tomato sauce by Price Chopper Supermarkets100 g73delete
Turmeric shot, vitality, vitality by kor shots, inc. by KOR Shots, Inc.100 g40delete
Organic 2% reduced fat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
Apple manzana flavored soda, apple manzana by Wal-Mart Stores, Inc.100 g54delete
Himalayan pink salt rice bran oil kettle cooked potato chips by Inventure Foods, Inc.100 g500delete
Batter mix seasoned crinkle cut french fried potatoes, batter mix seasoned crinkle cut by Wal-Mart Stores, Inc.100 g190delete
Sauce, horseradish by Boar's Head Provision Co., Inc.100 g300delete
Teriyaki by Schnuck Markets, Inc.100 g100delete
90% lean / 10% fat grass-fed ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g177delete
Ready to serve chicken broth, chicken by Big Y Foods, Inc.100 g4delete
Rice by Pan American Grain Mfg. Co. Inc,100 g340delete
Verona valley, premium selection chocolate pretzels by Bella Strada100 g467delete
Multigrain bread by KCCP Distribution Co LLC100 g256delete
Petite diced tomatoes in organic tomato juice by Harris-Teeter Inc.100 g21delete
Raw whole cashews100 g571delete
Teriyaki boneless chicken bites by Walgreens Co.100 g202delete
Rice bran oil kettle cooked potato chips, roasted jalapeno by utz quality foods, llc by UTZ Quality Foods, LLC100 g500delete
Sriracha scramble made with cage-free egg whites, tomato salsa, black beans, sriracha and cheddar breakfast burrito, sriracha scramble by GOOD FOOD MADE SIMPLE100 g190delete
Great northern beans by hannaford bros. co. by Hannaford Bros. Co.100 g286delete
Chili crisp, chili by symphony limited by SYMPHONY LIMITED100 g700delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6215
Calories
% Daily Value *
Total Fat 302g 387 %
   Saturated Fat 46g ** 230 %
Cholesterol 122mg ** 41 %
Sodium 9981mg 434 %
Total Carbohydrate 717g 261 %
   Dietary Fiber 75g ** 268 %
   Sugar 180g **
Protein 201g 402 %
Calcium 1105mg ** 85 %
Iron 53mg ** 294 %
Potassium 3327mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.404 mg21 %
Vitamin C [Ascorbic acid]114.9 mg128 %
Vitamin K 214.3 mcg179 %
  Vitamin K1 [Phylloquinone]214.3 mcg

Minerals
NutrientAmount DV
Calcium 1105 mg85 %
Iron 52.55 mg292 %
Potassium 3327 mg71 %
Sodium 9981 mg434 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.04 g402 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.37 g261 %
  Fiber 75.3 g269 %
  Sugars 180.2 g
    Sugars, added 44.8 g
  Sugar alcohols 8 g
  Net carbs 638.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 42.00%Polyunsaturated: 15.00%
Saturated (43.00%)
Monounsaturated (42.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 302.44 g388 %
  Saturated fatty acids 46.31 g232 %
  Monounsaturated fatty acids 45.31 g
  Polyunsaturated fatty acids 16.73 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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