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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stahlbush island farms, garbanzo beans (chickpeas) by stahlbush island farms, inc. by Stahlbush Island Farms, Inc.100 g165delete
Lychee in syrup by Eastland Food Corporation100 g79delete
Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder100 g267delete
Round ice cream sandwiches by Harris-Teeter Inc.100 g268delete
Tuscan chicken croissant sandwich, tuscan chicken croissant by fresh & ready foods llc by Fresh & Ready Foods LLC100 g191delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion970
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 18g 90 %
Cholesterol 151mg 50 %
Sodium 712mg 31 %
Total Carbohydrate 99g 36 %
   Dietary Fiber 11g 39 %
   Sugar 45g **
Protein 50g 100 %
Calcium 290mg 22 %
Iron 10mg 56 %
Potassium 408mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 21.78%Carbs: 37.62%
Fat (40.59%)
Protein (21.78%)
Carbs (37.62%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]6.33 mg40 %
Pantothenic acid [Vitamin B5]0.67 mg13 %
Vitamin B6 0.15 mg9 %
Vitamin B12 [Cobalamin]2.74 mcg114 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.5 mg4 %

Minerals
NutrientAmount DV
Calcium 290 mg22 %
Copper 0.12 mg13 %
Iron 10.07 mg56 %
Magnesium 24 mg6 %
Manganese 0.024 mg1 %
Phosphorus 201 mg16 %
Potassium 408 mg9 %
Selenium 27.8 mcg51 %
Sodium 712 mg31 %
Zinc 5.77 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 2.80%Aspartic acid: 4.10%Cystine: 0.60%Glutamic acid: 6.80%Glycine: 2.30%Histidine: 1.50%Isoleucine: 2.30%Leucine: 3.70%Lysine: 4.20%Methionine: 1.20%Phenylalanine: 1.90%Proline: 2.00%Serine: 1.80%Threonine: 2.00%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.50%Unspecified: 55.40%
Alanine (2.80%)
Arginine (2.80%)
Aspartic acid (4.10%)
Cystine (0.60%)
Glutamic acid (6.80%)
Glycine (2.30%)
Histidine (1.50%)
Isoleucine (2.30%)
Leucine (3.70%)
Lysine (4.20%)
Methionine (1.20%)
Phenylalanine (1.90%)
Proline (2.00%)
Serine (1.80%)
Threonine (2.00%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.50%)
Unspecified (55.40%)
NutrientAmount DV
Protein 49.83 g100 %
  Alanine 1.412 g
  Arginine 1.395 g
  Aspartic acid 2.067 g
  Cystine 0.28 g
  Glutamic acid 3.407 g
  Glycine 1.147 g
  Histidine 0.744 g65 %
  Isoleucine 1.133 g73 %
  Leucine 1.826 g53 %
  Lysine 2.073 g67 %
  Methionine 0.603 g
  Phenylalanine 0.956 g
  Proline 0.985 g
  Serine 0.873 g
  Threonine 1.005 g62 %
  Tryptophan 0.274 g67 %
  Tyrosine 0.789 g
  Valine 1.267 g65 %
  Phenylalanine + Tyrosine 1.745 g65 %
  Methionine + Cysteine 0.883 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 98.58 g36 %
  Fiber 11 g39 %
  Sugars 44.51 g
    Sugars, added 0.7 g
  Net carbs 87.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 29.00%Polyunsaturated: 5.00%
Saturated (66.00%)
Monounsaturated (29.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 41.66 g53 %
  Saturated fatty acids 17.71 g89 %
    Decanoic acid 0.05 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 3.86 g
    Octadecanoic acid 2.45 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 7.88 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.54 g
    Octadecenoic acid 7.19 g
  Polyunsaturated fatty acids 1.3 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1 g
    Octadecatrienoic acid 0.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Ash 1.17 g
Water 57.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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