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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
New england clam chowder by blount seafood corporation by Blount Seafood Corporation 100 g102delete
Smart fries air popped potato sticks by Snack Innovations Inc.100 g393delete
Ultra-pasteurized almondmilk by Bruno's Supermarkets, Inc.100 g42delete
Tiny twists pretzels, cheddar by Frito-Lay Company100 g393delete
Tops, cookies, iced molasses by Tops Markets, LLC100 g400delete
Gelatin snacks by Dutch Farms Inc.100 g5delete
Colavita, olive oil, extra virgin, first cold pressed by Colavita USA, LLC100 g800delete
Dairy free chocolate plant based frozen dessert, chocolate by Wells Enterprises, Inc.100 g203delete
Beans in chili sauce, chili by Associated Wholesale Grocers, Inc.100 g92delete
Microwaveable roasted chicken rice, roasted chicken by Hy-Vee, Inc.100 g150delete
Sherry vinegar reserva by Orca Seafoods, Inc.100 g5delete
Good & delish, ham & swiss pretzel sub by Walgreens Co.100 g141delete
Uncured beef hot dogs, uncured beef by Feltman's of Coney Island, LLC100 g303delete
Qfc, natural pistachios by ahold usa, inc. by Ahold USA, Inc. 100 g567delete
Nachos pickled jalapeno peppers, nachos pickled jalapeno by conservas la costena s.a. by Conservas La Costena S.A.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3596
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 44g ** 220 %
Cholesterol 120mg ** 40 %
Sodium 7575mg 329 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 29g ** 104 %
   Sugar 79g **
Protein 75g 150 %
Calcium 1013mg ** 78 %
Iron 22mg ** 122 %
Potassium 163168mg ** 3472 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 9.00%Carbs: 36.00%
Fat (55.00%)
Protein (9.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1013 mg78 %
Iron 21.66 mg120 %
Potassium 163168 mg3472 %
Sodium 7575 mg329 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.46 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.38 g127 %
  Fiber 28.6 g102 %
  Sugars 78.68 g
    Sugars, added 7.8 g
  Net carbs 319.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 59.41%Polyunsaturated: 6.93%
Saturated (33.66%)
Monounsaturated (59.41%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 217.19 g278 %
  Saturated fatty acids 43.91 g220 %
  Monounsaturated fatty acids 77.52 g
  Polyunsaturated fatty acids 8.67 g
  Fatty acids, total trans 3.52 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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