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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fire sports drink, cherry berry by sheril ann's by Sheril Ann's100 g10delete
Kalamata pitted olives in natural brine, kalamata by berghold wine sales llc by Berghold Wine Sales LLC100 g233delete
Neapolitan chocolate, strawberry and vanilla flavored ice cream between chocolate flavored wafers sandwiches, neapolitan by Nash Finch Company100 g255delete
Sfs tony's smart wg pepperoni 50-50 net wt 26.88lbs 12-8pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g213delete
Get focused! wake up with a blend of cage-free eggs, fresh kale, farro, smoked gouda, & our savory grounds poignantly seasoned with rosemary & fennel functional breakfast burrito, get focused! by Sweet Earth Natural Foods100 g176delete
Meijer, liquid water enhancer, grape, grape by Meijer, Inc.100 g0delete
Old-fashioned 100% whole grain oats cereal, old-fashioned by safeway, inc. by Safeway, Inc.100 g375delete
Chicken, fc chik'n'zips fajita thigh strips by brakebush brothers by Brakebush Brothers100 g130delete
Pork, raw, spleen, variety meats and by-products, fresh100 g100delete
Chocolate chip peanut butter protein snack, chocolate chip peanut butter by Perfect Bar, LLC100 g533delete
Vanilla & strawberries on the bottom organic probiotic whole milk yogurt, vanilla & strawberries by springfield creamery inc. by Springfield Creamery Inc.100 g100delete
Peeps, cotton candy, marshmallow, marshmallow by Just Born, Inc.100 g333delete
Frankie v's knchen, creamy serrano hot sauce by mozian & associates, inc. by Mozian & Associates, Inc.100 g36delete
Sfs tony's galaxy wg cheese 100% net wt 20.07lbs 12-6pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g222delete
Wheat germ nutritional oil by now health group inc. by Now Health Group Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3516
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 45g ** 225 %
Cholesterol 575mg ** 192 %
Sodium 7577mg 329 %
Total Carbohydrate 325g 118 %
   Dietary Fiber 29g ** 104 %
   Sugar 152g **
Protein 115g 230 %
Calcium 771mg ** 59 %
Iron 32mg ** 178 %
Potassium 3558mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.5 mg38 %
Niacin [Vitamin B3]112.677 mg704 %
Pantothenic acid [Vitamin B5]2.463 mg49 %
Vitamin B6 10.799 mg635 %
Vitamin B12 [Cobalamin]35.3 mcg1471 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.7 mg53 %

Minerals
NutrientAmount DV
Calcium 771 mg59 %
Copper 0.13 mg14 %
Iron 32.31 mg180 %
Magnesium 48 mg11 %
Manganese 0.072 mg3 %
Phosphorus 407 mg33 %
Potassium 3558 mg76 %
Selenium 32.8 mcg60 %
Sodium 7577 mg329 %
Zinc 4.71 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 0.80%Aspartic acid: 1.40%Glutamic acid: 1.80%Glycine: 1.00%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.20%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.60%Valine: 0.80%Unspecified: 85.61%
Alanine (1.00%)
Arginine (0.80%)
Aspartic acid (1.40%)
Glutamic acid (1.80%)
Glycine (1.00%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.20%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (85.61%)
NutrientAmount DV
Protein 114.67 g229 %
  Alanine 1.154 g
  Arginine 0.974 g
  Aspartic acid 1.571 g
  Cystine 0.229 g
  Glutamic acid 2.051 g
  Glycine 1.143 g
  Histidine 0.426 g37 %
  Isoleucine 0.797 g51 %
  Leucine 1.46 g43 %
  Lysine 1.334 g43 %
  Methionine 0.331 g
  Phenylalanine 0.763 g
  Proline 0.995 g
  Serine 0.78 g
  Threonine 0.714 g44 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.5 g
  Valine 0.971 g50 %
  Phenylalanine + Tyrosine 1.263 g47 %
  Methionine + Cysteine 0.56 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.28 g118 %
  Fiber 28.8 g103 %
  Sugars 151.71 g
    Sugars, added 51 g
  Net carbs 296.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 28.00%Polyunsaturated: 41.00%
Saturated (31.00%)
Monounsaturated (28.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 207.11 g266 %
  Saturated fatty acids 44.52 g223 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.46 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.33 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 39.85 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 0.59 g
  Polyunsaturated fatty acids 59.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.19 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 575 mg192 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 1.53 g
Water 78.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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