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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soft ripened cheese by ILE DE FRANCE100 g280delete
Vembanadu foods, kerala mixture by VEMBANADU FOODS1 onz159delete
Casein protein powder by GESSNTL1 2/3 cup190delete
Mojo citrus garlic marinade by Old Havana Foods, LLC100 g107delete
Fish sticks by Dagim Tahorim Co Inc100 g259delete
Ahold, cheddar penguins baked snack crackers by Ahold Usa, Inc.52 crackers120delete
Kielbasa,polska,gm,5:1,6",10#,z by SMITHFIELD FOODS INC.1 link280delete
Enriched long grain parboiled rice by CLOVER VALLEY100 g362delete
Taralli crackers with olive oil and fennel seeds, olive oil and fennel seeds by anti-bug globe company, inc. by Anti-Bug Globe Company, Inc.100 g467delete
Dark chocolate keto friendly cereal, dark chocolate by Catalina Snacks Inc.1 3/8 cup90delete
Chicken-style broth concentrate, chicken-style by willowdale enterprises, inc. by Willowdale Enterprises, Inc.100 g111delete
Aged sharp cheddar with parmesan & bleu cheese supergrain+ puffs, aged sharp cheddar by Cavarcia Enterprises, Inc.100 g400delete
100% fruit juice smoothie by Target Stores100 g58delete
Seasoning sauce by Eastland Food Corporation1 tbsp aprx15delete
Chili cubano original gourmet cooking sauce by Old Havana Foods, LLC100 g71delete
Baked macaroni and cheese by Ukrop's Homestyle Foods, LLC100 g211delete
Cherry pie filling, cherry by meijer, inc. by Meijer, Inc.0.333 cup100delete
Fully cooked buffalo style chicken tenders by Tyson Foods, Inc.3 onz180delete
Neapolitan light ice cream, neapolitan by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.1 2/3 cup120delete
Raspberry amaretto fruit spread, raspberry amaretto by cincinnati preserving company by Cincinnati Preserving Company1 tbsp50delete
Blue crab crabmeat by Gussie's Greetings, Inc.3 onz100delete
Beef jerky by Intermountain Natural, LLC1 onz70delete
Muffin, English, with raisins100 g234delete
Blueberry & apple pie by Kozlowski Farms100 g275delete
100% natural monterey jack cheese with garlic and herbs, garlic 'n herb by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
Montgomery inn, barbecue sauce, original by Ribs King Inc.2 tbsp50delete
Crispy tempura by Kahiki Foods, Inc.100 g181delete
Amish valley, shredded cheese by Sherwood Food Distributors LLC100 g321delete
Alcaparrado manzanilla olives pimentos & capers by CARIDOM2 tbsp25delete
Seedless strawberry jam, strawberry by raley's by Raley's1 tbsp50delete
Organic konjac rice by imex china ltd. by Imex China Ltd.0.333 package10delete

Meal

Nutrition Facts
Portion Size2280 g
Amount Per Portion5340
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 88g ** 440 %
Cholesterol 557mg ** 186 %
Sodium 24291mg 1056 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 43g ** 154 %
   Sugar 184g **
Protein 262g 524 %
Vitamin D 0mcg ** 0 %
Calcium 4034mg ** 310 %
Iron 33mg ** 183 %
Potassium 2766mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 20.00%Carbs: 43.00%
Fat (37.00%)
Protein (20.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2280.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.44 mg37 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]7.783 mg49 %
Vitamin B6 0.066 mg4 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]119 mcg30 %
  Folate, food 36 mcg
  Folic acid 199 mcg
Vitamin C [Ascorbic acid]91.2 mg101 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 4034.02 mg310 %
Copper 0.15 mg17 %
Iron 32.77 mg182 %
Magnesium 25 mg6 %
Phosphorus 93 mg7 %
Potassium 2766.41 mg59 %
Selenium 20.2 mcg37 %
Sodium 24291.21 mg1056 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 261.61 g523 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.12 g218 %
  Fiber 43.43 g155 %
  Sugars 184.39 g
    Sugars, added 48.12 g
  Sugar alcohols 4.15 g
  Net carbs 554.615 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 213.011 g273 %
  Saturated fatty acids 87.999 g440 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0.075 g
    Hexadecanoic acid 0.268 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.287 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 6.85 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.347 g
  Polyunsaturated fatty acids 5.457 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.408 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0.53 g

Sterols
NutrientAmount DV
Cholesterol 557.02 mg186 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 40.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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