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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White wheat bread, white wheat by natgood operation llc by NatGood Operation LLC100 g250delete
Kona wasabi powdered horseradish by Waner Incorporated100 g353delete
Sicilian extra virgin olive oil by z-man fishing products, inc. by Z-Man Fishing Products, Inc. 100 g800delete
Refried black beans by Safeway, Inc.100 g85delete
Hamburger buns by Safeway, Inc.100 g256delete
100% whole wheat orzo pasta, whole wheat by Riviana Foods Inc.100 g357delete
Cantina salsa, medium by desert pepper trading co. by Desert Pepper Trading Co.100 g30delete
100% whole grain steel cut oats by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Fire roasted vegetable soup, fire roasted vegetable by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g35delete
Edaleen dairy, premium ice cream, vanilla, vanilla by edaleen dairy products by Edaleen Dairy Products100 g216delete
Penne pasta macaroni product, macaroni by star markets co. by Star Markets Co.100 g357delete
New england cocktail sauce by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g75delete
Marinated artichoke quarters by food match, inc. by Food Match, Inc.100 g73delete
Annie's, gluten free rice pasta & cheddar macaroni & cheese by betty dain creations, llc by Betty Dain Creations, LLC100 g386delete
Apple juice drink with natural mineral water, sparkling apple by miller consup by Miller ConSup100 g17delete
Organic chickpea fusilli by Ethical Foods SA100 g357delete
Flavored seltzer water by LIMITED TIME100 g0delete
Veal, roasted, cooked, separable lean only, sirloin100 g168delete
Multigrain cereal by The Quaker Oats Company100 g375delete
42 puff pastry tart shell 4.25" by 100 g501delete
Orange 100%juice from concentrate, orange by ndsm holdings, llc by NDSM HOLDINGS, LLC100 g46delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5112
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 46g ** 230 %
Cholesterol 201mg ** 67 %
Sodium 5008mg ** 218 %
Total Carbohydrate 641g ** 233 %
   Dietary Fiber 81g ** 289 %
   Sugar 84g **
Protein 153g 306 %
Calcium 929mg ** 71 %
Iron 41mg ** 228 %
Potassium 2650mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]2.861 mg220 %
Niacin [Vitamin B3]29.606 mg185 %
Pantothenic acid [Vitamin B5]1.32 mg26 %
Vitamin B6 1.902 mg112 %
Vitamin B12 [Cobalamin]1.49 mcg62 %
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 84 mcg
Vitamin C [Ascorbic acid]33.4 mg37 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg

Minerals
NutrientAmount DV
Calcium 929 mg71 %
Copper 0.14 mg16 %
Iron 41.22 mg229 %
Magnesium 27 mg6 %
Manganese 0.03 mg1 %
Phosphorus 543 mg43 %
Potassium 2650 mg56 %
Selenium 11.5 mcg21 %
Sodium 5008 mg218 %
Zinc 15.26 mg139 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.60%Threonine: 0.80%Tyrosine: 0.50%Valine: 1.00%Unspecified: 83.58%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.80%)
Tyrosine (0.50%)
Valine (1.00%)
Unspecified (83.58%)
NutrientAmount DV
Protein 152.94 g306 %
  Alanine 1.566 g
  Arginine 1.548 g
  Aspartic acid 2.271 g
  Cystine 0.297 g
  Glutamic acid 4.164 g
  Glycine 1.353 g
  Histidine 0.956 g84 %
  Isoleucine 1.296 g84 %
  Leucine 2.095 g61 %
  Lysine 2.169 g70 %
  Methionine 0.614 g
  Phenylalanine 1.062 g
  Proline 1.099 g
  Serine 0.987 g
  Threonine 1.15 g70 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.839 g
  Valine 1.455 g74 %
  Phenylalanine + Tyrosine 1.901 g71 %
  Methionine + Cysteine 0.911 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.16 g233 %
  Fiber 81 g289 %
  Sugars 84.24 g
    Sugars, added 2.5 g
  Sugar alcohols 0 g
  Net carbs 560.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 14.14%Polyunsaturated: 18.18%
Saturated (67.68%)
Monounsaturated (14.14%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 193.06 g248 %
  Saturated fatty acids 45.99 g230 %
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.29 g
    Octadecanoic acid 0.8 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 9.91 g
    Hexadecenoic acid 0.25 g
    Octadecenoic acid 1.97 g
  Polyunsaturated fatty acids 12.57 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 0.36 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Ash 1.44 g
Carbohydrate, other 53 g
Fiber, soluble 8 g
Water 65.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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