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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Market pantry, deli sliced gouda cheese, smoked, smoked by Target Stores100 g304delete
Durum wheat semolina orzo, classica by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g339delete
Natural chopped pecans by SUN VALLEY'S100 g714delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g312delete
Sausage ravioli oven-roasted hot italian sausage blended with mozzarella, spinach, roasted red peppers, onions, and garlic, sausage by stuffed foods llc by Stuffed Foods LLC 100 g214delete
Asiago peppercorn dressing, asiago peppercorn by T. Marzetti Company100 g500delete
Pork & shrimp egg rolls sweet chili sauce by The Schwan Food Company100 g207delete
The ultimate sugar replacement packets by Swerve, LLC100 g0delete
Betty crocker roasted garlic and herb crispy potatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g360delete
Artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style by safeway, inc. by Safeway, Inc.100 g218delete
Oat smoothie, banana by goya foods, inc. by Goya Foods, Inc. 100 g68delete
Golden layer cake by CAMPBELL SOUP COMPANY100 g348delete
Blueberry shortbread, blueberry by mctavish shortbread, llc by McTavish Shortbread, LLC100 g467delete
Orange juice, with added calcium, diluted with 3 volume water, unsweetened, frozen concentrate100 g37delete
Extra virgin olive oil by Industrias Pont, S.A.100 g800delete
Four cheese tortelloni, four cheese by avanza pasta llc by Avanza Pasta LLC100 g204delete
Aunt millie's, deluxe half loaf enriched wheat bread by Perfection Bakeries, Inc.100 g263delete
Lunds & byerlys, boston baked beans by Lunds Inc100 g467delete
Organic jack by forager project, llc by Forager Project, LLC100 g250delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6072
Calories
% Daily Value *
Total Fat 356g 456 %
   Saturated Fat 99g ** 495 %
Cholesterol 307mg ** 102 %
Sodium 7328mg 319 %
Total Carbohydrate 730g 265 %
   Dietary Fiber 37g ** 132 %
   Sugar 234g **
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 2774mg ** 213 %
Iron 16mg ** 89 %
Potassium 1729mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 7.00%Carbs: 43.00%
Fat (50.00%)
Protein (7.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 5 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 48 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.069 mg89 %
Riboflavin [Vitamin B2]0.342 mg26 %
Niacin [Vitamin B3]5.536 mg35 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.1 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 5 mg1 %

Minerals
NutrientAmount DV
Calcium 2774 mg213 %
Copper 0.02 mg2 %
Fluoride 65.7 mcg
Iron 15.72 mg87 %
Magnesium 10 mg2 %
Phosphorus 78 mg6 %
Potassium 1729 mg37 %
Selenium 0.1 mcg0 %
Sodium 7328 mg319 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.6 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 730.49 g266 %
  Fiber 37 g132 %
  Starch 0 g
  Sugars 234.37 g
    Sugars, added 7.1 g
  Net carbs 693.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 356.06 g456 %
  Saturated fatty acids 99.105 g496 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.011 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.012 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.011 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.896 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.012 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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