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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Duncan hines, wilderness, premium pie filling & topping, apricot by Pinnacle Foods Group LLC100 g90delete
Meal the simply real bar by PROBAR LLC100 g424delete
American spoon, maple bbq grilling sauce by american spoon food, inc. by American Spoon Food, Inc.100 g176delete
12pc sp salmon avocado roll wr, salmon avocado by Genji, Inc.100 g188delete
Apple cider vinegar by The Purdue Frederick Company100 g0delete
America's superfruit california pitted dried plums plu by Mariani Packing Company100 g275delete
Chicken of the sea, albacore white tuna in water by Tri-Union Seafoods, LLC100 g114delete
Ready-to-cook chicken parmesan by ahold usa, inc. by Ahold USA, Inc. 100 g217delete
Butter shell by greenleaf street productions by Greenleaf Street Productions100 g250delete
My essentials, whole kernel corn by delhaize america, inc. by Delhaize America, Inc.100 g72delete
Chicken drumstick, rotisserie, skin not eaten100 g172delete
Rotisserie whole chicken, rotisserie by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g214delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2192
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 17g ** 85 %
Cholesterol 339mg ** 113 %
Sodium 3022mg 131 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 18g ** 64 %
   Sugar 142g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 404mg ** 31 %
Iron 20mg ** 111 %
Potassium 1490mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 21.00%Carbs: 46.00%
Fat (33.00%)
Protein (21.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]15.745 mg98 %
Vitamin B6 1.47 mg86 %
Vitamin B12 [Cobalamin]4.33 mcg180 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 80.1 mg15 %

Minerals
NutrientAmount DV
Calcium 404 mg31 %
Copper 0.09 mg10 %
Iron 19.9 mg111 %
Magnesium 23 mg5 %
Phosphorus 248 mg20 %
Potassium 1490 mg32 %
Selenium 137.4 mcg250 %
Sodium 3022 mg131 %
Zinc 2.86 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.31 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.2 g95 %
  Fiber 17.8 g64 %
  Sugars 142.05 g
  Net carbs 242.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 76.61 g98 %
  Saturated fatty acids 17.043 g85 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.262 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.278 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 2.827 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.507 g
    Octadecenoic acid 2.302 g
  Polyunsaturated fatty acids 1.739 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.935 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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