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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yakisoba noodles by Wan Hua Foods Inc.100 g196delete
Beef jerky by Intermountain Natural, LLC100 g250delete
Tastes like butter sweet cream buttermilk by Tops Markets, LLC100 g500delete
Pindi chickpeas with onions and tomatoes chana masala, pindi by prana imports, inc. by Prana Imports, Inc.100 g105delete
Instant brown rice by prana imports, inc. by Prana Imports, Inc.100 g380delete
Mozzarella cheese by wakefern food corporation by Wakefern Food Corporation100 g267delete
Piselli, biscuits with sugar in grains by easy street by Easy Street100 g480delete
Yolk-free extra broad ribbons by Harris-Teeter Inc.100 g357delete
Puffers by UNCLE RAY'S100 g500delete
Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV100 g385delete
Flatbread pocket sandwiches by Kangaroo Brands Inc.100 g229delete
Adirondack, spring water, white grape by Polar Corporation100 g0delete
Bob evans, pork sausage links by bob evans farms inc by Bob Evans Farms Inc100 g289delete
Munchies salted peanuts 3.25 ounce plastic bag by Frito Lay100 g607delete
Oven roasted chicken breast, oven roasted by hormel foods corporation by Hormel Foods Corporation 100 g91delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4636
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 63g ** 315 %
Cholesterol 287mg ** 96 %
Sodium 7446mg 324 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 27g ** 96 %
   Sugar 81g
Protein 189g 378 %
Calcium 1024mg ** 79 %
Iron 21mg ** 117 %
Potassium 1796mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 16.16%Carbs: 39.39%
Fat (44.44%)
Protein (16.16%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.976 mg50 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1024 mg79 %
Iron 21.39 mg119 %
Potassium 1796 mg38 %
Sodium 7446 mg324 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.81 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.69 g175 %
  Fiber 27.4 g98 %
  Sugars 81.05 g
    Sugars, added 0 g
  Net carbs 453.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 224.97 g288 %
  Saturated fatty acids 62.82 g314 %
  Monounsaturated fatty acids 0.97 g
  Polyunsaturated fatty acids 0.9 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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