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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heluva good!, hummus, roasted red pepper by HP Hood LLC100 g179delete
Tagine curry by Target Stores100 g157delete
Cabilicious red rub by 3 Taxi Guys LLC100 g0delete
Taylor farms, garlic red skinned mashed potatoes by Taylor Fresh Foods, Inc.100 g93delete
Field day, organic pasta sauce, garden vegetables, garden vegetables by united natural foods, inc. by United Natural Foods, Inc.100 g48delete
Tamed fire-roasted jalapenos with chipotle peppers by G L Mezzetta, Inc.100 g17delete
Minnesota long grain wild rice by VERONA VALLEY100 g311delete
Zursun idaho heirloom beans, cranberry by Pulse Records100 g343delete
Vanilla almond latte energy bar, vanilla almond latte by clif bar and company by Clif Bar and Company100 g382delete
7 layer bars, 7 layer by the kroger co. by The Kroger Co.100 g475delete
Ghost pepper gourmet salsa, ghost pepper, hot by Renfro Foods, Inc.100 g39delete
Scott's of wisconsin, garlic beer cheese spread by Scott's100 g290delete
Half-sized thin spaghetti pasta, enriched macaroni product by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Screamin' hot real vegetable chips, screamin' hot by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3227
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 24g ** 120 %
Cholesterol 81mg ** 27 %
Sodium 22205mg 965 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 58g ** 207 %
   Sugar 103g **
Protein 94g 188 %
Calcium 858mg ** 66 %
Iron 21mg ** 117 %
Potassium 841mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 12.87%Carbs: 53.47%
Fat (33.66%)
Protein (12.87%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]51.8 mg58 %

Minerals
NutrientAmount DV
Calcium 858 mg66 %
Iron 21.07 mg117 %
Magnesium 59 mg14 %
Phosphorus 221 mg18 %
Potassium 841 mg18 %
Sodium 22205 mg965 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.31 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458.65 g167 %
  Fiber 58 g207 %
  Sugars 103.26 g
    Sugars, added 27.9 g
  Net carbs 400.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 14.14%Polyunsaturated: 7.07%
Saturated (78.79%)
Monounsaturated (14.14%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 112.71 g144 %
  Saturated fatty acids 23.92 g120 %
  Monounsaturated fatty acids 4.41 g
  Polyunsaturated fatty acids 2.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 81 mg27 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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