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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground mustard, stone ground by the kroger co. by The Kroger Co.100 g100delete
Whole foods market, plum tomato basil sauce by Sauce Club, LLC100 g40delete
Palmer, luscious lips candy, milk chocolate by R.M. Palmer Co.100 g529delete
Organic 100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
Vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak by alle processing corp by Alle Processing Corp100 g81delete
Strawberry greek yogurt, strawberry by POWERFUL100 g81delete
Margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita by urban farmer llc by Urban Farmer LLC100 g212delete
Prosciutto wrapped mozzarella cheese panino, prosciutto by Campofrio Food Group - America, Inc.100 g294delete
Waffle, whole grain100 g364delete
Kellogg's eggo pancakes buttermilk 42.3oz by kellogg company us by Kellogg Company US100 g248delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, top blade, chuck100 g227delete
Raw chopped sea clams by sea watch international, inc. by Sea Watch International, Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2607
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 56g ** 280 %
Cholesterol 271mg ** 90 %
Sodium 3977mg 173 %
Total Carbohydrate 262g 95 %
   Dietary Fiber 24g ** 86 %
   Sugar 93g **
Protein 110g 220 %
Vitamin D 1.2mcg ** 6 %
Calcium 1051mg ** 81 %
Iron 20mg ** 111 %
Potassium 1437mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 16 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 132 mcg
  Lycopene 0 mcg
  Retinol 92 mcg
Thiamin [Vitamin B1]0.305 mg25 %
Riboflavin [Vitamin B2]0.957 mg74 %
Niacin [Vitamin B3]7.087 mg44 %
Pantothenic acid [Vitamin B5]0.892 mg18 %
Vitamin B6 0.623 mg37 %
Vitamin B12 [Cobalamin]4.14 mcg172 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 27 mcg
  Folic acid 83 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 3.22 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.22 mg
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg
Choline 163.6 mg30 %

Minerals
NutrientAmount DV
Calcium 1051 mg81 %
Copper 0.25 mg28 %
Iron 19.59 mg109 %
Magnesium 74 mg18 %
Manganese 0 mg0 %
Phosphorus 883 mg71 %
Potassium 1437 mg31 %
Selenium 35.5 mcg65 %
Sodium 3977 mg173 %
Zinc 10.02 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.29%Glutamic acid: 3.79%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.09%Lysine: 2.19%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 76.07%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.29%)
Glutamic acid (3.79%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.09%)
Lysine (2.19%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (76.07%)
NutrientAmount DV
Protein 110.05 g220 %
  Alanine 1.558 g
  Arginine 1.736 g
  Aspartic acid 2.567 g
  Cystine 0.277 g
  Glutamic acid 4.129 g
  Glycine 1.227 g
  Histidine 0.831 g73 %
  Hydroxyproline 0.118 g
  Isoleucine 1.329 g86 %
  Leucine 2.276 g66 %
  Lysine 2.416 g78 %
  Methionine 0.73 g
  Phenylalanine 1.117 g
  Proline 1.09 g
  Serine 1.034 g
  Threonine 1.191 g73 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.944 g
  Valine 1.392 g71 %
  Phenylalanine + Tyrosine 2.061 g76 %
  Methionine + Cysteine 1.007 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.57 g95 %
  Fiber 24.4 g87 %
  Sugars 93.05 g
    Sugars, added 10.6 g
  Net carbs 237.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 18.00%Polyunsaturated: 8.00%
Saturated (74.00%)
Monounsaturated (18.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 116.57 g149 %
  Saturated fatty acids 56.164 g281 %
    Butanoic acid 0.07 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.102 g
    Eicosanoic acid 0.029 g
    Hexadecanoic acid 4.997 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 2.238 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.552 g
  Monounsaturated fatty acids 13.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.098 g
    Hexadecenoic acid 0.489 g
    Octadecenoic acid 12.708 g
    Tetradecenoic acid 0.078 g
  Polyunsaturated fatty acids 6.331 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 5.549 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.696 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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