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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice breakers, ice cubes sugar free gum, spearmint, spearmint by The Hershey Company100 g217delete
Hallbrands, chedz, premium cheese snack by Hall Brands LLC100 g536delete
Assorted chocolate truffles by Wegmans Food Markets, Inc. 100 g465delete
Caribbean fruit bars by The Frut Stix Company100 g70delete
Casserole cheddar, process american & low moisture part skim mozzarella finely shredded natural cheese, casserole by meijer, inc. by Meijer, Inc.100 g357delete
Vitamin d milk by Borden Dairy Company100 g62delete
Barrel cured sour garlic pickles by Gourmet Salads & Pickles, Inc.100 g14delete
Karicare goat milk stage 3 12+ months 900g by nutricia limited by NUTRICIA LIMITED100 g69delete
Kettle cooked crinkle potato chips, white cheddar horseradish by Giant Eagle, Inc.100 g500delete
Ravioli by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2590
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 71g ** 355 %
Cholesterol 307mg ** 102 %
Sodium 4372mg 190 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 10g ** 36 %
   Sugar 74g
Protein 70g 140 %
Calcium 1816mg ** 140 %
Iron 12mg ** 67 %
Potassium 498mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.174 mg13 %
Niacin [Vitamin B3]1.087 mg7 %
Vitamin B6 0.117 mg7 %
Vitamin C [Ascorbic acid]39.6 mg44 %

Minerals
NutrientAmount DV
Calcium 1816 mg140 %
Iron 11.62 mg65 %
Magnesium 8 mg2 %
Phosphorus 61 mg5 %
Potassium 498 mg11 %
Sodium 4372 mg190 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.85 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.18 g107 %
  Fiber 10.4 g37 %
  Sugars 74.06 g
  Sugar alcohols 87 g
  Net carbs 239.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 9.00%Polyunsaturated: 17.00%
Saturated (74.00%)
Monounsaturated (9.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 147.99 g190 %
  Saturated fatty acids 70.92 g355 %
  Monounsaturated fatty acids 8.53 g
  Polyunsaturated fatty acids 16.46 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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