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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Authentic fresh prepared wasabi, extra hot by beaverton foods, inc. by Beaverton Foods, Inc.100 g200delete
Beef in chili sauce by Hormel Foods Corporation 100 g86delete
Onion rings, unprepared, frozen, par fried, breaded100 g258delete
Whole beets by Topco Associates, Inc.100 g33delete
Snickerdoodle keto cookie dough bites, snickerdoodle by beyond better foods, llc by Beyond Better Foods, LLC100 g300delete
Peanut butter cups by REESE'S100 g500delete
Tortilla chips by LA MILPA TORTILLA FACTORY100 g500delete
Creamy peanut butter, creamy by ALWAYS SAVE100 g562delete
Savory spinach, egg-less quiche in a flaky, gluten free pastry crust by Natural Decadence100 g182delete
Kalamata tzatziki in the greek tradition by delhaize america, inc. by Delhaize America, Inc.100 g107delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2728
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 45g ** 225 %
Cholesterol 72mg ** 24 %
Sodium 3895mg 169 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 30g ** 107 %
   Sugar 73g **
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 574mg ** 44 %
Iron 20mg ** 111 %
Potassium 1555mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 9.00%Carbs: 33.00%
Fat (58.00%)
Protein (9.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]0.693 mg4 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 19 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]5.8 mg6 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 574 mg44 %
Copper 0.07 mg8 %
Fluoride 55 mcg
Iron 19.71 mg110 %
Magnesium 14 mg3 %
Manganese 0.299 mg13 %
Phosphorus 49 mg4 %
Potassium 1555 mg33 %
Selenium 2.4 mcg4 %
Sodium 3895 mg169 %
Zinc 0.36 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.50%Proline: 0.50%Unspecified: 95.30%
Glutamic acid (1.50%)
Proline (0.50%)
Unspecified (95.30%)
NutrientAmount DV
Protein 64.05 g128 %
  Alanine 0.102 g
  Arginine 0.192 g
  Aspartic acid 0.145 g
  Cystine 0.064 g
  Glutamic acid 0.972 g
  Glycine 0.116 g
  Histidine 0.064 g6 %
  Isoleucine 0.126 g8 %
  Leucine 0.207 g6 %
  Lysine 0.089 g3 %
  Methionine 0.048 g
  Phenylalanine 0.143 g
  Proline 0.307 g
  Serine 0.151 g
  Threonine 0.089 g5 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.092 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.235 g9 %
  Methionine + Cysteine 0.112 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.83 g97 %
  Fiber 30.2 g108 %
  Sugars 73.4 g
    Sugars, added 6.2 g
  Net carbs 235.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 186.24 g239 %
  Saturated fatty acids 44.534 g223 %
    Hexadecanoic acid 2.747 g
    Octadecanoic acid 1.674 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 5.738 g
    Hexadecenoic acid 0.188 g
    Octadecenoic acid 5.55 g
  Polyunsaturated fatty acids 2.7 g
    Octadecadienoic acid 2.55 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 72 mg24 %

Other
NutrientAmount DV
Ash 1 g
Water 51.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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