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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra noodle soup mix with real chicken flavor broth, extra noodle with real chicken by Lipton100 g348delete
Hot & spicy madras curry sauce, hot & spicy, madras curry by Whole Foods Market, Inc.100 g83delete
Nature's harvest, kale chips by Bay Valley Foods, LLC100 g491delete
Deluxe dinner cheesyshells by Publix Super Markets, Inc.100 g327delete
Mustard pale ale, honey spice by sierra nevada specialty foods by Sierra Nevada Specialty Foods100 g100delete
Blended lowfat yogurt, blueberry by supervalu, inc. by Supervalu, Inc.100 g94delete
Sloppy joe seasoning mix, sloppy joe by nash finch company by Nash Finch Company100 g333delete
Udi's, soft-baked cookies, maple pecan chocolate chip, maple pecan chocolate chip by Pinnacle Foods Group LLC100 g500delete
Spaghetti pasta, enriched macaroni product by Wegmans Food Markets, Inc.100 g375delete
California grape kombucha, california grape by Health-Ade LLC.100 g17delete
Blended lowfat yogurt, mixed berry by Wegmans Food Markets, Inc.100 g76delete
Blue mountain organics, love bites, tropical by Blue Mountain Organics LLC100 g400delete
Japanese matcha unsweetened green tea powder, japanese matcha by ito en (north america) inc. by ITO EN (North America) Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3394
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 34g ** 170 %
Cholesterol 121mg ** 40 %
Sodium 15588mg 678 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 80g ** 286 %
   Sugar 146g **
Protein 76g 152 %
Calcium 1004mg ** 77 %
Iron 23mg ** 128 %
Potassium 1008mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.605 mg47 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin C [Ascorbic acid]32.9 mg37 %
Vitamin K 842.1 mcg702 %
  Vitamin K1 [Phylloquinone]842.1 mcg

Minerals
NutrientAmount DV
Calcium 1004 mg77 %
Iron 22.74 mg126 %
Phosphorus 176 mg14 %
Potassium 1008 mg21 %
Sodium 15588 mg678 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.34 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.32 g180 %
  Fiber 80.1 g286 %
  Sugars 146.23 g
    Sugars, added 38 g
  Net carbs 414.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 16.83%Polyunsaturated: 19.80%
Saturated (63.37%)
Monounsaturated (16.83%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 104.46 g134 %
  Saturated fatty acids 33.58 g168 %
  Monounsaturated fatty acids 8.77 g
  Polyunsaturated fatty acids 10.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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