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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin dessert by Wal-Mart Stores, Inc.100 g381delete
Crunchy peanut butter spread, crunchy by moonshot brands by Moonshot Brands100 g562delete
Med salsa verde, med by fresh innovations, llc by Fresh Innovations, LLC100 g24delete
Lemon-lime electrolyte hydration, lemon-lime by motive pure, llc by Motive Pure, LLC100 g0delete
Herby for drizzle chimi- and for sizzle churri by HAVEN'S KITCHEN100 g600delete
Butternut squash ravioli with brown butter sage sauce, butternut squash ravioli with brown butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g191delete
Gold emblem, peanut butter filled by CVS Pharmacy, Inc.100 g500delete
Organic blackberry by CROFTERS100 g167delete
Chicken in red sauce tamales, chicken by Del Real LLC.100 g186delete
Salted caramel dipped in chocolate liqueur fit frozen desserts bars, salted caramel by arctic zero by Arctic Zero100 g136delete
Gourmet syrups, hazelnut by Dominion Liquid Technologies, LLC100 g0delete
Himalayan pink salt veggie sticks, himalayan pink salt by lesserevil, llc by LesserEvil, LLC100 g429delete
Unsweetened vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, unsweetened vanilla bean by forager project, llc by Forager Project, LLC100 g73delete
Fat free sharp cheddar by red apple cheese llc by Red Apple Cheese LLC100 g143delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3392
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 39g ** 195 %
Cholesterol 91mg ** 30 %
Sodium 6696mg ** 291 %
Total Carbohydrate 348g ** 127 %
   Dietary Fiber 25g ** 89 %
   Sugar 166g **
Protein 92g ** 184 %
Calcium 1425mg ** 110 %
Iron 7.6mg ** 42 %
Potassium 1101mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]82 mg91 %

Minerals
NutrientAmount DV
Calcium 1425 mg110 %
Iron 7.56 mg42 %
Magnesium 14 mg3 %
Phosphorus 34 mg3 %
Potassium 1101 mg23 %
Sodium 6696 mg291 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.94 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.81 g126 %
  Fiber 25.3 g90 %
  Sugars 166.06 g
    Sugars, added 93.7 g
  Net carbs 322.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 18.00%Polyunsaturated: 12.00%
Saturated (70.00%)
Monounsaturated (18.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 186.14 g239 %
  Saturated fatty acids 39.07 g195 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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