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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Select artisan bread by Hy-Vee, Inc.100 g263delete
Sushi chef, pickled ginger by Baycliff Company, Inc.100 g200delete
Chicken, bean & rice burrito, chicken, bean & rice by pinnacle foods group llc by Pinnacle Foods Group LLC100 g200delete
Summer citrus, orange by the moran group incorporated by The Moran Group Incorporated100 g0delete
Oats, honey raisins & almonds simply granola, oats, honey raisins & almonds by The Quaker Oats Company100 g400delete
Lite butter flavored microwave popcorn, lite butter by safeway, inc. by Safeway, Inc.100 g400delete
Kabob kit by Renaissance Food Group, LLC100 g24delete
Protein & greens drink mix by VEGA100 g367delete
Nassau candy, milk chocolate peanut butter crisps by nassau candy distributors, inc. by Nassau Candy Distributors, Inc.100 g475delete
Awake cereal by Wal-Mart Stores, Inc.100 g387delete
Digiorno, cheese stuffed crust pizza, bacon cheeseburger by Nestle USA Inc.100 g233delete
Barramundi pineapple, macadamia, edamame, carrot, red bell pepper, sea lettuce, brown rice & a miso sesame vinaigrette, hawaiian style tropical bowl with barramundi by LoveTheWild Co100 g118delete
Seaweed salad by FUJISAN HANDCRAFTED SUSHI100 g70delete
Loaded cauliflower soup by bakkavor foods usa inc. by Bakkavor Foods USA Inc.100 g139delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3276
Calories
% Daily Value *
Total Fat 87g ** 112 %
   Saturated Fat 34g ** 170 %
Cholesterol 78mg ** 26 %
Sodium 6039mg ** 263 %
Total Carbohydrate 496g ** 180 %
   Dietary Fiber 48g ** 171 %
   Sugar 164g **
Protein 139g 278 %
Calcium 1090mg ** 84 %
Iron 43mg ** 239 %
Potassium 1436mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 18.00%Carbs: 57.00%
Fat (25.00%)
Protein (18.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.919 mg148 %
Niacin [Vitamin B3]22.581 mg141 %
Vitamin B6 2.258 mg133 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
Vitamin C [Ascorbic acid]116.9 mg130 %

Minerals
NutrientAmount DV
Calcium 1090 mg84 %
Iron 42.65 mg237 %
Magnesium 87 mg21 %
Phosphorus 333 mg27 %
Potassium 1436 mg31 %
Sodium 6039 mg263 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.91 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.73 g180 %
  Fiber 47.7 g170 %
  Sugars 164.1 g
    Sugars, added 15.1 g
  Net carbs 448.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 86.55 g111 %
  Saturated fatty acids 34.13 g171 %
  Monounsaturated fatty acids 5.33 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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