Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pandoro verona by Melegatti SpA100 g400delete
Snyder's of hanover, sourdough hard pretzel pieces by Snyder's-Lance, Inc.100 g464delete
Back to school cupcakes by BAKERY FRESH GOODNESS100 g429delete
Glacier cherry zero sugar protein thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g10delete
Beef premium jumbo franks, beef by clougherty packing, llc by Clougherty Packing, LLC100 g321delete
Fruit punch flavored hydration+ electrolyte drink mix, fruit punch by dyla llc by Dyla LLC 100 g125delete
Blueberry overnight oatmeal with greek yogurt, blueberry by Zen Monkey LLC100 g140delete
Lightly glazed apple pie with other natural flavors, apple by JJ'S BAKERY100 g354delete
Cut wax beans by FREEDOM'S CHOICE100 g17delete
California pistachios, roasted salted by sierra view farms by Sierra View Farms100 g607delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2867
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 52g ** 260 %
Cholesterol 198mg ** 66 %
Sodium 10267mg 446 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 21g ** 75 %
   Sugar 130g
Protein 65g 130 %
Calcium 300mg ** 23 %
Iron 14mg ** 78 %
Potassium 4401mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]30 mg2500 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]402.857 mg2518 %
Pantothenic acid [Vitamin B5]125 mg2500 %
Vitamin B6 42.5 mg2500 %
Vitamin C [Ascorbic acid]3377.5 mg3753 %

Minerals
NutrientAmount DV
Calcium 300 mg23 %
Iron 14.35 mg80 %
Potassium 4401 mg94 %
Sodium 10267 mg446 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.57 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.37 g127 %
  Fiber 20.6 g74 %
  Sugars 130.17 g
    Sugars, added 56.9 g
  Net carbs 329.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 149.38 g192 %
  Saturated fatty acids 52.28 g261 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved