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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfood protein bar by Health Warrior, Inc.100 g400delete
Rigoni di asiago, fiordifrutta, organic fruit spread, strawberries & wild strawberries by Rigoni di Asiago srl100 g150delete
Caribbean spice barbecue sauce by the kroger co. by The Kroger Co.100 g111delete
Yoplait greek strawberry raspberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g80delete
Coleslaw dressing, tangy by smart & final iris corporation by Smart & Final Iris Corporation100 g586delete
Japanese style panko seasoned bread crumbs, japanese style by 4C Foods Corp.100 g367delete
Soft & smooth white bread by Bimbo Bakeries USA, Inc.100 g228delete
Asiago, romano and parmesan shredded 3-cheese blend, asiago, romano and parmesan by harris-teeter inc. by Harris-Teeter Inc.100 g394delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2316
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 29g ** 145 %
Cholesterol 110mg ** 37 %
Sodium 4782mg 208 %
Total Carbohydrate 262g 95 %
   Dietary Fiber 19g ** 68 %
   Sugar 116g
Protein 79g 158 %
Calcium 1751mg ** 135 %
Iron 12mg ** 67 %
Potassium 130mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.807 mg18 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1751 mg135 %
Iron 11.56 mg64 %
Magnesium 80 mg19 %
Potassium 130 mg3 %
Sodium 4782 mg208 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.07 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.88 g95 %
  Fiber 18.6 g66 %
  Sugars 115.97 g
    Sugars, added 5 g
  Net carbs 243.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 21.00%Polyunsaturated: 46.00%
Saturated (33.00%)
Monounsaturated (21.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 111.22 g143 %
  Saturated fatty acids 28.77 g144 %
  Monounsaturated fatty acids 18.07 g
  Polyunsaturated fatty acids 40.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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