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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quinoa clusters, cashew cranberry by aqualink nevada, llc by Aqualink Nevada, LLC100 g429delete
Pre-baked gingerbread house kit by Wilton Enterprises Inc100 g400delete
Seasoning by McCormick & Company, Inc.100 g0delete
Orangeade flavored sparkling beverage, orangeade by green cola north america llc by GREEN COLA NORTH AMERICA LLC100 g6delete
Soup vegetables with carrots, potatoes, green peas, corn, lima beans, okra, green beans, celery & onions, soup by Topco Associates, Inc.100 g71delete
Maranatha, almond butter by The Hain Celestial Group, Inc.100 g594delete
Blueberry pie filling or topping, blueberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g106delete
All purpose flour by FIRST STREET100 g333delete
Sugar cookie cake, sugar cookie by rich products corporation by Rich Products Corporation100 g516delete
Wild albacore tuna in water by starkist co. by StarKist Co.100 g106delete
Kringle by M Skorsted Dist Inc100 g300delete
Specialty, roasted & salted shelled pistachios, roasted & salted by wakefern food corporation by Wakefern Food Corporation100 g567delete
51% dark chocolate, pecan coconut by TONY'S CHOCOLONELY100 g536delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, inside skirt steak, plate100 g205delete
California blend a mix of broccoli & cauliflower florets with carrots, california blend by Topco Associates, Inc.100 g29delete
Superfood vegetable broth by wild is!, llc by Wild IS!, LLC100 g4delete
Wasabi rice crackers by Whole Foods Market, Inc.100 g433delete
Mediterranean herb seasoning, mediterranean herb by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g2000delete
Pickled dilly beans, mild by hogue cellars by Hogue Cellars100 g50delete
Hamburger buns by Schnuck Markets, Inc.100 g300delete
Tortilla chips by food town stores inc. by Food Town Stores Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7485
Calories
% Daily Value *
Total Fat 386g ** 495 %
   Saturated Fat 109g ** 545 %
Cholesterol 5496mg ** 1832 %
Sodium 37871mg 1647 %
Total Carbohydrate 741g 269 %
   Dietary Fiber 51g ** 182 %
   Sugar 224g **
Protein 331g 662 %
Calcium 1450mg ** 112 %
Iron 67mg ** 372 %
Potassium 4130mg ** 88 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 17.82%Carbs: 36.63%
Fat (45.54%)
Protein (17.82%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.092 mg91 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]13.487 mg84 %
Vitamin B6 1.46 mg86 %
Vitamin B12 [Cobalamin]3.8 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg
Choline 101.5 mg18 %

Minerals
NutrientAmount DV
Calcium 1450 mg112 %
Copper 1.4 mg156 %
Iron 66.99 mg372 %
Magnesium 24 mg6 %
Manganese 1 mg43 %
Phosphorus 236 mg19 %
Potassium 4130 mg88 %
Selenium 19.9 mcg36 %
Sodium 37871 mg1647 %
Zinc 7.43 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.80%Unspecified: 91.89%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (91.89%)
NutrientAmount DV
Protein 330.77 g662 %
  Alanine 1.611 g
  Arginine 1.796 g
  Aspartic acid 2.658 g
  Cystine 0.286 g
  Glutamic acid 4.274 g
  Glycine 1.267 g
  Histidine 0.859 g75 %
  Hydroxyproline 0.123 g
  Isoleucine 1.377 g89 %
  Leucine 2.357 g69 %
  Lysine 2.502 g81 %
  Methionine 0.756 g
  Phenylalanine 1.156 g
  Proline 1.127 g
  Serine 1.07 g
  Threonine 1.232 g75 %
  Tryptophan 0.288 g71 %
  Tyrosine 0.977 g
  Valine 1.442 g74 %
  Phenylalanine + Tyrosine 2.133 g79 %
  Methionine + Cysteine 1.042 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.77 g269 %
  Fiber 50.9 g182 %
  Sugars 223.66 g
    Sugars, added 68.3 g
  Net carbs 689.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 37.00%Polyunsaturated: 22.00%
Saturated (41.00%)
Monounsaturated (37.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 386.35 g495 %
  Saturated fatty acids 108.53 g543 %
    Butanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.02 g
    Hexadecanoic acid 2.28 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.29 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 98.97 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 4.83 g
    Tetradecenoic acid 0.09 g
  Polyunsaturated fatty acids 56.9 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 5496 mg1832 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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