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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Recchiuti burnt caramel gelato, recchiuti burnt caramel by naia by Naia100 g161delete
Cashew matcha & moringa bar, cashew matcha & moringa by gladder's gourmet cookies, inc. by Gladder's Gourmet Cookies, Inc.100 g533delete
Chicharrones fried pork rinds by Gaytan Foods100 g571delete
Berry candy, berry by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g360delete
Premium organic coconut milk by ECO ECHO100 g183delete
Scaffetta's, chili seasoning by Mozian & Associates, Inc.100 g250delete
Rod 'n surf rubs & seasonings, rod 'n surf by vr foods, llc by VR Foods, LLC100 g250delete
Polenta valsugana, pre-cooked corn flour by PANOS Brands LLC 100 g367delete
Organic freekeh roasted green wheat by VILLAGE HARVEST100 g360delete
1/4 sheet decorated chocolate iced yellow cake, chocolate iced yellow by schnuck markets, inc. by Schnuck Markets, Inc.100 g383delete
Cooked, peeled & deveined shrimp by network commodities llc by Network Commodities LLC100 g119delete
Flaky texture atlantic salmon, medium by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g224delete
Cream cheese by star markets co. by Star Markets Co.100 g321delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4082
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 75g 375 %
Cholesterol 565mg ** 188 %
Sodium 13432mg 584 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 46g ** 164 %
   Sugar 162g
Protein 159g 318 %
Calcium 618mg ** 48 %
Iron 21mg ** 117 %
Potassium 1712mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]62.9 mg70 %

Minerals
NutrientAmount DV
Calcium 618 mg48 %
Copper 2.67 mg297 %
Iron 20.54 mg114 %
Magnesium 133 mg32 %
Manganese 0 mg0 %
Potassium 1712 mg36 %
Sodium 13432 mg584 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.34 g319 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.03 g170 %
  Fiber 45.9 g164 %
  Sugars 161.95 g
    Sugars, added 93.3 g
  Net carbs 421.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 16.00%Polyunsaturated: 8.00%
Saturated (76.00%)
Monounsaturated (16.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 168.34 g216 %
  Saturated fatty acids 75.06 g375 %
  Monounsaturated fatty acids 15.56 g
  Polyunsaturated fatty acids 7.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 565 mg188 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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