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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tacoma boys, artichoke walnut pasta sauce, artichoke walnut by S. F. Firehouse Station 1 Inc100 g88delete
Zone perfect, nutrition bar, chocolate almond raisin by Eicotech Corporation100 g420delete
Boursin, cheese dip, cranberry & jalapeno by Societe Commerciale Boursin100 g318delete
Vermicelli by MIDWEST PASTA CO100 g266delete
South beach diet, meal bar, peanut butter chocolate chip by SBD Holdings Group Corp.100 g360delete
Sringara coconut + phytocannabinoids balancing beverage, kiwi strawberry by carlsbad naturals by Carlsbad Naturals 100 g12delete
Quinoa bar with tahini & nuts by Jb's Cookies, Ltd.100 g500delete
Progresso red wine vinegar by GENERAL MILLS SALES INC.100 g0delete
Market basket, milk chocolate sea salt peanuts by Market Basket Inc.100 g512delete
Sorbet by FRESH & EASY100 g126delete
Bread by Multicom Publishing Incorporated100 g146delete
You're a, peach! peachy ring by Hallmark Marketing Corporation100 g317delete
Himalayan salt popped pea chips, himalayan salt by Sonora Mills Foods, Inc.100 g393delete
Gelatin dessert by Brookshire Grocery Company100 g381delete
Fusilli by Heinz USA100 g357delete
Ghee clarified butter by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g900delete
Cubed ham by The Kroger Co.100 g107delete
Truffle cheese, truffle by frieslandcampina consumer dairy us, inc. by FrieslandCampina Consumer Dairy US, Inc.100 g393delete
Nutrition shake, vanilla by Abbott Laboratories Inc 100 g4375delete
Monterey jack cheese with jalapeno peppers, pepper jack by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion10328
Calories
% Daily Value *
Total Fat 432g 554 %
   Saturated Fat 160g 800 %
Cholesterol 694mg 231 %
Sodium 9230mg 401 %
Total Carbohydrate 1275g 464 %
   Dietary Fiber 51g ** 182 %
   Sugar 540g
Protein 355g 710 %
Calcium 6142mg ** 472 %
Iron 77mg ** 428 %
Potassium 6685mg ** 142 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]7 mg583 %
Riboflavin [Vitamin B2]7.692 mg592 %
Niacin [Vitamin B3]88.5 mg553 %
Pantothenic acid [Vitamin B5]40.25 mg805 %
Vitamin B6 8.65 mg509 %
Vitamin B12 [Cobalamin]25.35 mcg1056 %
Vitamin C [Ascorbic acid]631.9 mg702 %
Vitamin K 282 mcg235 %
  Vitamin K1 [Phylloquinone]282 mcg

Minerals
NutrientAmount DV
Calcium 6142 mg472 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 76.76 mg426 %
Magnesium 1330 mg317 %
Manganese 15 mg652 %
Phosphorus 4450 mg356 %
Potassium 6685 mg142 %
Selenium 311 mcg565 %
Sodium 9230 mg401 %
Zinc 60.38 mg549 %

Proteins and Amino acids
NutrientAmount DV
Protein 354.85 g710 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1275 g464 %
  Fiber 50.9 g182 %
  Sugars 540.06 g
    Sugars, added 0 g
  Sugar alcohols 1 g
  Net carbs 1223.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 25.00%Polyunsaturated: 18.00%
Saturated (57.00%)
Monounsaturated (25.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 431.53 g553 %
  Saturated fatty acids 160.3 g802 %
  Monounsaturated fatty acids 71.43 g
  Polyunsaturated fatty acids 50 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 694 mg231 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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