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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rosemary & garlic bread dipping seasoning by Xcell International Corp100 g167delete
Great grains bakery, old fashioned dinner rolls, sweet hawaian, sweet hawaian by maxim's nutricare inc by Maxim's Nutricare Inc100 g316delete
Polish dill spears, polish dill by Topco Associates, Inc.100 g0delete
Soymilk, vanilla by ahold usa, inc. by Ahold USA, Inc. 100 g42delete
Fanta berry 1.25 litre non-refillable plastic other bottle multi product bottle by The Coca-Cola Company100 g0delete
Kale and english walnut flatbreads by LESLEY STOWE100 g455delete
Trail mix by Kar Nut Products Company100 g465delete
Fish, drained solids, canned in water, white, tuna100 g128delete
Shady maple farms, organic stroopwafels, honey & maple, honey & maple by Expressions Greetings Ltd100 g533delete
Microwave popcorn by Food Town Stores Inc.100 g400delete
Comte cheese by vdf futureceuticals inc. by VDF Futureceuticals Inc.100 g429delete
Hamburger buns by Bimbo Bakeries USA, Inc.100 g283delete
Breach & butter deluxe pickles by POGUE MOHONE100 g71delete
Helen's rustic original, mild by my brother's salsa, llc by My Brother's Salsa, LLC100 g33delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3322
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 44g ** 220 %
Cholesterol 149mg ** 50 %
Sodium 18054mg 785 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 22g ** 79 %
   Sugar 119g **
Protein 99g 198 %
Vitamin D 2mcg ** 10 %
Calcium 1669mg ** 128 %
Iron 30mg ** 167 %
Potassium 1101mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.588 mg45 %
Niacin [Vitamin B3]9.761 mg61 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.217 mg13 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %
Vitamin D 2 mcg10 %
  Vitamin D3 2 mcg
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 29.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1669 mg128 %
Copper 0.04 mg4 %
Iron 30.48 mg169 %
Magnesium 33 mg8 %
Manganese 0.019 mg1 %
Phosphorus 217 mg17 %
Potassium 1101 mg23 %
Selenium 65.7 mcg119 %
Sodium 18054 mg785 %
Zinc 0.48 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 2.40%Glutamic acid: 3.61%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.80%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.15%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (2.40%)
Glutamic acid (3.61%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.15%)
NutrientAmount DV
Protein 98.91 g198 %
  Alanine 1.428 g
  Arginine 1.413 g
  Aspartic acid 2.419 g
  Cystine 0.253 g
  Glutamic acid 3.526 g
  Glycine 1.134 g
  Histidine 0.695 g61 %
  Isoleucine 1.088 g70 %
  Leucine 1.92 g56 %
  Lysine 2.169 g70 %
  Methionine 0.699 g
  Phenylalanine 0.922 g
  Proline 0.835 g
  Serine 0.964 g
  Threonine 1.035 g63 %
  Tryptophan 0.265 g65 %
  Tyrosine 0.797 g
  Valine 1.217 g62 %
  Phenylalanine + Tyrosine 1.719 g64 %
  Methionine + Cysteine 0.952 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.07 g149 %
  Fiber 21.8 g78 %
  Sugars 118.56 g
    Sugars, added 10 g
  Net carbs 388.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.88 g0.00

NutrientAmount DV
Fat 142.24 g182 %
  Saturated fatty acids 43.702 g219 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.592 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.118 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 6.344 g
    Docosenoic acid 0.044 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 0.518 g
  Polyunsaturated fatty acids 6.329 g
    Docosahexaenoic n-3 acid (DHA) 0.629 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.233 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.055 g
    Octadecatetraenoic acid 0.051 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 149 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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