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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wildberry fruit twists, wildberry by topco associates, inc. by Topco Associates, Inc.100 g350delete
Circle k, favorites, almonds roasted with sea salts by King Nut Company100 g600delete
Gumdrops by Whole Foods Market, Inc.100 g385delete
Chocorite, truffle bars, dark chocolate raspberry by Healthsmart Foods Inc.100 g268delete
Coleslaw by Taylor Fresh Foods, Inc.100 g120delete
La pasta, goat cheese & basil ravioli by Spring Valley Water Co.100 g242delete
That snicker doodle dough by little red rooster ice cream company, inc. by Little Red Rooster Ice Cream Company, Inc.100 g205delete
Pomegranate 100% juice from concentrate, pomegranate by glencourt inc. by Glencourt Inc.100 g67delete
Neapolitan light ice cream, neapolitan by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g165delete
Delicious gourmet caramel apples, chocolate pecan by raimondi caramel apples by Raimondi Caramel Apples100 g102delete
Drew's, lemon goddess dressing & quick noodle sauce by Drew's LLC100 g467delete
Textoast grill'n griddle bread by american bakers cooperative by American Bakers Cooperative100 g273delete
Aged fig balsamic vinegar by s. f. firehouse station 1 inc by S. F. Firehouse Station 1 Inc100 g233delete
Gjetost cheese, gjetost by SKI QUEEN100 g464delete
Calbee, saya snow pea crisps, original by Calbee North America, LLC100 g429delete
Olive oil by Associated Wholesale Grocers, Inc.100 g800delete
Four cheese pizza a blend of reduced fat mozzarella, parmesan, asiago & romano cheese, four cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g212delete
Sparkling caffeine + water by Avitae Holdings, LLC100 g0delete
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast100 g213delete
Chopped broccoli by Safeway, Inc.100 g24delete
Coastal bay confections, assorted hard candy, blackberry, peach and strawberry by Colombina Candy Company Inc.100 g444delete
Tapioca cook & serve pudding & pie filling, tapioca by topco associates, inc. by Topco Associates, Inc.100 g391delete
Hemp barista edition, hemp by Steuben Foods Inc.100 g54delete
Wasabi dry roasted edamame, wasabi by seapoint farms, llc by Seapoint Farms, LLC100 g444delete
Pepper jack cheese & green chile sauce bean & cheese handmade burrito, pepper jack cheese & green chile by Green Fork, LLC100 g258delete
Split pea with seasonings soup mix by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g349delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7559
Calories
% Daily Value *
Total Fat 356g 456 %
   Saturated Fat 93g ** 465 %
Cholesterol 261mg ** 87 %
Sodium 7688mg 334 %
Total Carbohydrate 951g 346 %
   Dietary Fiber 126g ** 450 %
   Sugar 436g **
Protein 203g 406 %
Vitamin D 0.1mcg ** 0 %
Calcium 2025mg ** 156 %
Iron 37mg ** 206 %
Potassium 5337mg ** 114 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.833 mg64 %
Niacin [Vitamin B3]10.54 mg66 %
Pantothenic acid [Vitamin B5]0.714 mg14 %
Vitamin B6 0.582 mg34 %
Vitamin B12 [Cobalamin]4.62 mcg192 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]28.7 mg32 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 2025 mg156 %
Copper 0.71 mg79 %
Iron 37.2 mg207 %
Magnesium 140 mg33 %
Manganese 1 mg43 %
Phosphorus 520 mg42 %
Potassium 5337 mg114 %
Selenium 33.8 mcg61 %
Sodium 7688 mg334 %
Zinc 12.79 mg116 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.21%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.36%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.21%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.36%)
NutrientAmount DV
Protein 202.9 g406 %
  Alanine 1.705 g
  Arginine 1.896 g
  Aspartic acid 2.71 g
  Cystine 0.284 g
  Glutamic acid 4.526 g
  Glycine 1.342 g
  Histidine 1.06 g93 %
  Hydroxyproline 0.185 g
  Isoleucine 1.286 g83 %
  Leucine 2.401 g70 %
  Lysine 2.68 g86 %
  Methionine 0.749 g
  Phenylalanine 1.106 g
  Proline 1.25 g
  Serine 1.148 g
  Threonine 1.302 g80 %
  Tryptophan 0.304 g74 %
  Tyrosine 1.039 g
  Valine 1.374 g70 %
  Phenylalanine + Tyrosine 2.145 g80 %
  Methionine + Cysteine 1.033 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 951.05 g346 %
  Fiber 126 g450 %
  Sugars 436.22 g
    Sugars, added 179.2 g
  Net carbs 825.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 40.00%Polyunsaturated: 9.00%
Saturated (51.00%)
Monounsaturated (40.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.37 g37.00

NutrientAmount DV
Fat 355.68 g456 %
  Saturated fatty acids 92.856 g464 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.127 g
    Hexadecanoic acid 2.103 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.183 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.245 g
  Monounsaturated fatty acids 72.418 g
    Cis-octadecenoic acid 3.92 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.094 g
    Hexadecenoic acid 0.328 g
    Octadecenoic acid 4.534 g
    Tetradecenoic acid 0.064 g
    Trans-octadecenoic acid 0.614 g
  Polyunsaturated fatty acids 16.977 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 0.401 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.614 g
    Fatty acids, total trans-monoenoic 0.614 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 59.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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