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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper jack cheese, pepper jack by Swiss-American, Inc.100 g393delete
Apricot preserves by Hy-Vee, Inc.100 g250delete
24/28 oz lobster tails by Beaver Street Fisheries Inc.100 g115delete
Oatmeal chocolate chunk nutrition bars by Eicotech Corporation100 g450delete
Pickled chile habanero by World Variety Produce, Inc.100 g36delete
Heavy whipping cream by brookshire grocery company by Brookshire Grocery Company100 g333delete
Onion soft bulkies enriched rolls, onion by Lepage Bakeries, Inc.100 g298delete
Mustard potato russet potatoes, dill pickles, celery & red bell peppers in a mustard dressing salad, mustard potato by safeway, inc. by Safeway, Inc.100 g136delete
Pepperoncini potato chips, pepperoncini by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Pinto beans by Raley's100 g80delete
Granny smith virgin apple organic apple chips, granny smith virgin apple by treasure8 llc by Treasure8 LLC100 g357delete
Pf texas toast - garlic 11.25 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g375delete
Plum organics mighty 4 blends banana, kiwi, spinach, greek yogurt & barley, 4oz by campbell soup company by CAMPBELL SOUP COMPANY100 g62delete
Halves & pieces cashews, roasted salted by Associated Wholesale Grocers, Inc.100 g567delete
Great northern beans by Western Family Foods, Inc.100 g109delete
Salsa, hot by fareway stores, inc. by Fareway Stores, Inc.100 g30delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4091
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 77g ** 385 %
Cholesterol 406mg ** 135 %
Sodium 5978mg 260 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 51g ** 182 %
   Sugar 161g
Protein 129g 258 %
Calcium 432mg ** 33 %
Iron 15mg ** 83 %
Potassium 4307mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]42.4 mg47 %

Minerals
NutrientAmount DV
Calcium 432 mg33 %
Iron 14.81 mg82 %
Magnesium 25 mg6 %
Phosphorus 44 mg4 %
Potassium 4307 mg92 %
Sodium 5978 mg260 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.73 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.47 g169 %
  Fiber 51.3 g183 %
  Sugars 160.57 g
    Sugars, added 2.9 g
  Net carbs 412.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 21.00%Polyunsaturated: 4.00%
Saturated (75.00%)
Monounsaturated (21.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 202.54 g260 %
  Saturated fatty acids 76.79 g384 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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