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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
My little pony, giant candy cane, cherry by Bee International, Inc.100 g400delete
Thick & creamy macaroni & cheese sauce, thick & creamy by meijer, inc. by Meijer, Inc.100 g357delete
Dark chocolate gelato, dark chocolate by babbo's lp by BABBO'S LP100 g169delete
Apple cider vinegar tonic by Dundee Brandied Fruit Company100 g15delete
Oven roasted fully cooked chicken breast strips, oven roasted by fieldale farms corp. by Fieldale Farms Corp.100 g119delete
Halloween sugar cookie coloring kit by The Decorated Cookie Company, LLC100 g467delete
Blue cheese dressing by stalker radar by Stalker Radar100 g300delete
Baked potato with cheddar & bacon bits chunky ready-to-serve soup, baked potato with cheddar & bacon bits by Weis Markets, Inc.100 g90delete
Chocolate chip cookie dough light ice cream bars pops, chocolate chip cookie dough by Eden Creamery LLC100 g49delete
Mulukia leaves by Karabetian Import & Export100 g143delete
Strawberries, bananas, blueberries and kale, berries 'n kale by Dole Packaged Foods, LLC100 g62delete
Gelatin, orange, strawberry, watermelon by NUESTRA COCINA100 g61delete
Juice beverage, mango coconut splash by Wm. Bolthouse Farms Inc.100 g25delete
Mushrooms stems & pieces by Giorgio Foods, Inc.100 g17delete
Cashew caramel non-dairy cashew-flavored frozen dessert with cashew pieces and a caramel swirl, cashew caramel by target stores by Target Stores100 g257delete
Hammond's, honey roasted cashews by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g500delete
Watermelon cherry probiotic fermented tea kombucha, watermelon cherry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g20delete
Flavored sparkling water by GREENWISE100 g0delete
Atlantic shores, true blue crab lump crabmeat by bay river trading co., inc. by Bay River Trading Co., Inc.100 g88delete
Tropical fruit in white grape juice & lemon juice from concentrate, tropical fruit by wakefern food corporation by Wakefern Food Corporation100 g53delete
Peanut butter, grape jelly, peanut butter, grape by split nutrition llc by Split Nutrition LLC100 g447delete
Cookies & cream, sandwiches by Fieldbrook Foods100 g259delete
Campbell's, maryland-style crab by Campbell Soup Company100 g33delete
Tortilla chips by Liberto Specialty Company Inc.100 g536delete
Cream cheese by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion4788
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 76g ** 380 %
Cholesterol 399mg ** 133 %
Sodium 4981mg 217 %
Total Carbohydrate 550g ** 200 %
   Dietary Fiber 42g ** 150 %
   Sugar 316g **
Protein 169g 338 %
Calcium 1314mg ** 101 %
Iron 17mg ** 94 %
Potassium 1138mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]93.7 mg104 %

Minerals
NutrientAmount DV
Calcium 1314 mg101 %
Iron 16.99 mg94 %
Magnesium 7 mg2 %
Potassium 1138 mg24 %
Sodium 4981 mg217 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.86 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 549.61 g200 %
  Fiber 42.1 g150 %
  Sugars 316.2 g
    Sugars, added 115.3 g
  Sugar alcohols 2 g
  Net carbs 506.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 207.39 g266 %
  Saturated fatty acids 75.6 g378 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 399 mg133 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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